Description
Watermelon Salsa is a refreshing and vibrant summer dish that pairs the sweetness of watermelon with lime and jalapeño. Perfect for tortilla chips, grilled meats, or as a colorful addition to any summer gathering.
Ingredients
Scale
- 2 cups fresh watermelon, diced
- 1/2 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1 jalapeño, seeded and minced
- Juice of 1 lime
- Salt and pepper to taste
Instructions
- Chop the fresh watermelon into small, bite-sized pieces.
- In a large mixing bowl, combine the diced watermelon, red onion, jalapeño, and cilantro. Stir well.
- Juice the lime over the mixed ingredients.
- Season with salt and pepper to taste and stir gently to combine.
Notes
- Store in an airtight container in the refrigerator for up to 2 days.
- For the best flavor, consume fresh. Leftovers can be added to salads or used as a topping for grilled dishes.
- For a spicier salsa, leave some seeds in the jalapeño or add cayenne pepper.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 60 Kcal
- Sugar: 7g
- Sodium: 5mg
- Fat: 0.2g
- Saturated Fat: 0g
- Unsaturated Fat: 0.1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg