Description
Make crispy, keto-friendly cottage cheese chips at home! This easy recipe is perfect for a healthy, protein-packed snack. Customize with your favorite seasonings for a delicious treat.
Ingredients
Scale
- 16 ounces full-fat cottage cheese
- Seasonings of your choice (garlic powder, onion powder, paprika, salt, pepper)
- Optional: Everything bagel seasoning, red pepper flakes
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with a silicone baking mat.
- Spoon small dollops of cottage cheese onto the mat, leaving space between each.
- Flatten each dollop into a thin, circular shape (about 1/8 inch thick).
- Sprinkle your favorite seasonings over the flattened cottage cheese.
- Bake for 20-25 minutes, or until golden brown and crispy around the edges.
- Let the chips cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.
Notes
- Use full-fat cottage cheese for best results. Lower-fat versions may not crisp up as well.
- Spread the cottage cheese thinly for maximum crispiness.
- Don’t overcrowd the baking sheet; bake in batches if necessary.
- Let the chips cool completely before serving to allow them to crisp up fully.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 180 Kcal
- Sugar: 3g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 16g
- Cholesterol: 45mg
Keywords: cottage cheese chips, cottage cheese crisps, healthy cheese chips, keto chips, low carb snack, high protein snack, homemade chips, easy snack recipe