Description
Indulge in the ultimate creamy tomato pasta, a perfect blend of rich flavors and comforting textures. This delightful dish showcases the sweetness of ripe tomatoes combined with a luscious cream sauce, making it ideal for any occasion.
Ingredients
Scale
- 8 ounces of pasta (your choice)
- 2 tablespoons of olive oil
- 1 medium onion, diced
- 4 cloves of garlic, minced
- 1 can (14 ounces) of crushed tomatoes
- 1 cup of heavy cream
- 1 teaspoon of dried basil
- 1 teaspoon of oregano
- Salt and pepper to taste
- Fresh basil for garnish
- Grated Parmesan cheese for serving (optional)
Instructions
- Boil a large pot of salted water and cook the pasta according to package instructions until al dente.
- Heat olive oil in a large skillet over medium heat, add diced onions and minced garlic, sautéing until fragrant.
- Add crushed tomatoes, basil, oregano, salt, and pepper to the skillet, simmer for about 10 minutes.
- Stir in heavy cream, combine with drained pasta, garnish with fresh basil, and serve warm topped with Parmesan cheese if desired.
Notes
- Can be stored in an airtight container for up to 3 days.
- Add a splash of cream or water when reheating to revive the sauce’s texture.
- Pairs beautifully with a fresh green salad and garlic bread.
- For a vegan version, substitute heavy cream with coconut or plant-based cream.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 480 Kcal
- Sugar: 5g
- Sodium: 300mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 70mg