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Deliciously plated creamy tomato pasta, showcasing rich flavors and fresh garnishes, perfect for any pasta lover's meal.

Tomato Pasta – creamy


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  • Author: Ashley Miller
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

Indulge in the ultimate creamy tomato pasta, a perfect blend of rich flavors and comforting textures. This delightful dish showcases the sweetness of ripe tomatoes combined with a luscious cream sauce, making it ideal for any occasion.


Ingredients

Scale
  • 8 ounces of pasta (your choice)
  • 2 tablespoons of olive oil
  • 1 medium onion, diced
  • 4 cloves of garlic, minced
  • 1 can (14 ounces) of crushed tomatoes
  • 1 cup of heavy cream
  • 1 teaspoon of dried basil
  • 1 teaspoon of oregano
  • Salt and pepper to taste
  • Fresh basil for garnish
  • Grated Parmesan cheese for serving (optional)

Instructions

  1. Boil a large pot of salted water and cook the pasta according to package instructions until al dente.
  2. Heat olive oil in a large skillet over medium heat, add diced onions and minced garlic, sautéing until fragrant.
  3. Add crushed tomatoes, basil, oregano, salt, and pepper to the skillet, simmer for about 10 minutes.
  4. Stir in heavy cream, combine with drained pasta, garnish with fresh basil, and serve warm topped with Parmesan cheese if desired.

Notes

  • Can be stored in an airtight container for up to 3 days.
  • Add a splash of cream or water when reheating to revive the sauce’s texture.
  • Pairs beautifully with a fresh green salad and garlic bread.
  • For a vegan version, substitute heavy cream with coconut or plant-based cream.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 serving
  • Calories: 480 Kcal
  • Sugar: 5g
  • Sodium: 300mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 12g
  • Cholesterol: 70mg