Description
Nothing beats the warmth and comfort of a bowl of creamy potato soup on a chilly day. This classic dish is rich, velvety, and packed with flavor, making it a favorite for family dinners and gatherings. Whether you’re looking for a quick weeknight meal or a hearty dish to impress guests, this creamy potato soup recipe is sure to satisfy. With simple ingredients and easy steps, you’ll have a delicious, restaurant-quality soup ready in no time!
Ingredients
Scale
- 6 large russet potatoes, peeled and diced
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 4 cups chicken broth (or vegetable broth for a vegetarian option)
- 1 cup heavy cream
- ½ cup unsalted butter
- ½ cup all-purpose flour
- 1 tsp salt (adjust to taste)
- ½ tsp black pepper
- 1 tsp dried thyme
- Optional toppings: shredded cheddar cheese, crispy bacon bits, chopped chives, sour cream
Instructions
- In a large pot, melt the butter over medium heat. Add the chopped onions and minced garlic, sautéing until they become soft and fragrant (about 3-4 minutes).
- Add the diced potatoes to the pot, stirring to coat them in the butter and onion mixture. Pour in the chicken broth and bring the mixture to a boil. Reduce the heat to a simmer and cook until the potatoes are fork-tender (about 15-20 minutes).
- Once the potatoes are soft, use an immersion blender to puree the soup until smooth. If you prefer a chunkier texture, blend only half of the mixture.
- Stir in the heavy cream, salt, pepper, and thyme. Let the soup simmer for another 5 minutes to allow the flavors to meld. Taste and adjust seasoning if needed. Serve hot with your favorite toppings like shredded cheese, crispy bacon, or fresh chives.
Notes
- Use Russet Potatoes: Their high starch content makes the soup extra creamy.
- Don’t Over-Blend: If you prefer texture, leave some potato chunks.
- Adjust Thickness: Add more broth if the soup is too thick, or simmer longer to thicken.
- Make It Ahead: This soup tastes even better the next day as flavors develop.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
Nutrition
- Serving Size: 1 bowl (about 1.5 cups)
- Calories: 380 Kcal
- Sugar: 4g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 65mg
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