Description
The Best Chicken Alfredo Casserole is a creamy, cheesy comfort dish that combines tender chicken, al dente pasta, and a rich Alfredo sauce, perfect for weeknights or family gatherings.
Ingredients
Scale
- 2 cups cooked pasta (penne or rotini works best)
- 1 pound boneless, skinless chicken breasts, diced
- 2 cups Alfredo sauce (store-bought or homemade)
- 1 cup shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon Italian seasoning (optional)
Instructions
- Begin by boiling the pasta until it’s al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add chicken, onion, and garlic, and sauté until the chicken is cooked and onions are soft.
- In a large bowl, mix the cooked pasta, sautéed chicken, and Alfredo sauce until well combined.
- Pour the mixture into a greased casserole dish, top with mozzarella and Parmesan cheese, and bake at 350°F for 25-30 minutes until bubbly and golden.
Notes
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- This casserole can be frozen for up to 2 months; reheat from frozen with extra baking time.
- Pair with a garden salad or steamed vegetables for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Casserole
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1/6 of casserole
- Calories: 450 Kcal
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg