Description
The Best and Easy Saucy Ramen Noodles is a quick and flavor-packed meal, perfect for busy weeknights or a satisfying weekend lunch. Customize it with your favorite vegetables and proteins for a delightful experience!
Ingredients
Scale
- 200g ramen noodles
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon sesame oil
- 1 teaspoon garlic, minced
- 1 teaspoon ginger, grated
- 1 cup mixed vegetables (carrots, bell peppers, broccoli)
- 1 green onion, sliced
- Optional: protein of choice (chicken, tofu, or shrimp)
Instructions
- Boil a pot of water, add ramen noodles, and cook until tender.
- In a mixing bowl, combine soy sauce, oyster sauce, sesame oil, minced garlic, and grated ginger.
- Once the noodles are cooked and drained, add mixed vegetables and the sauce into the pot. Toss until evenly coated.
- Serve in a bowl, garnished with sliced green onions.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat with a splash of water to loosen the sauce.
- For added flavor, consider toppings like a soft-boiled egg, seaweed, or chili flakes.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main dish
- Method: Boiling, Mixing
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 450 Kcal
- Sugar: 2g
- Sodium: 900mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 10mg