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Final presentation of Sweet Chili Chicken, highlighting a colorful and flavorful dish ready to serve, perfect for dinner.

Sweet Chili Chicken Recipe


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  • Author: Ashley Miller
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten-Free

Description

Sweet Chili Chicken is a delicious dish that perfectly combines sweet and spicy flavors, making it an ideal choice for both weeknight dinners and special gatherings. This recipe offers a step-by-step guide to creating a flavorful meal that is visually appealing and sure to impress.


Ingredients

Scale
  • 1 pound chicken breast, cut into bite-sized pieces
  • 1/4 cup sweet chili sauce
  • 2 tablespoons soy sauce
  • 1 tablespoon minced garlic
  • 1 tablespoon minced ginger
  • 1 bell pepper, sliced
  • 1 onion, sliced
  • 2 tablespoons vegetable oil
  • Sesame seeds and cilantro for garnish

Instructions

  1. Marinate the chicken by combining sweet chili sauce, soy sauce, minced garlic, and minced ginger in a large bowl. Add the chicken pieces and let them marinate in the refrigerator for at least 30 minutes.
  2. Heat vegetable oil in a large frying pan over medium-high heat. Add the marinated chicken and cook for 7-10 minutes until golden brown and fully cooked.
  3. Add sliced bell peppers and onions to the pan. Stir-fry for another 5 minutes until vegetables are tender yet crisp.
  4. Serve the Sweet Chili Chicken on a plate, garnished with sesame seeds and cilantro. Enjoy with rice or noodles.

Notes

  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • This dish can be frozen for up to a month. Thaw overnight in the fridge before reheating.
  • For a vegetarian option, substitute chicken with tofu or shrimp.
  • Prep Time: 30 minutes
  • Cook Time: 15 minutes
  • Category: Main Dish
  • Method: Stir-Frying
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 serving
  • Calories: 350 Kcal
  • Sugar: 18g
  • Sodium: 600mg
  • Fat: 15g
  • Saturated Fat: 2g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 90mg