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Finished Street Corn Chicken Rice Bowl with grilled chicken, charred corn, and garnishes.

Street Corn Chicken Rice Bowl

  • Total Time: 30 mins

Description

Bring the vibrant flavors of Mexican street food to your kitchen with this irresistible Street Corn Chicken Rice Bowl recipe! This dish combines juicy grilled chicken, charred corn, creamy sauce, and fluffy rice for a meal that’s bursting with texture and taste. Perfect for weeknight dinners or meal prep, this street corn chicken rice bowl delivers restaurant-quality flavors in under 30 minutes.

Ingredients

Scale
  • 1 lb boneless chicken breast
  • 1 cup white rice
  • 2 ears fresh corn (or 1 cup frozen corn)
  • 1/4 cup mayonnaise
  • 1/4 cup sour cream
  • 1/2 cup crumbled cotija cheese
  • 1 tsp chili powder
  • 1 tsp smoked paprika
  • 1 lime, juiced
  • Fresh cilantro for garnish
  • Salt and pepper to taste

Instructions

  1. Cook 1 cup of white rice according to package instructions. For extra flavor, cook the rice in chicken broth instead of water. Fluff the rice with a fork when done and set aside.
  2. Season chicken breasts with salt, pepper, and 1/2 tsp chili powder. Grill for 6-7 minutes per side until internal temperature reaches 165°F. Let rest for 5 minutes before slicing into strips.
  3. Remove kernels from corn cobs. Heat a skillet over high heat and cook corn kernels until slightly charred (about 5 minutes). Season with remaining chili powder and smoked paprika.
  4. Divide rice among bowls. Top with chicken strips, charred corn, and drizzle with the creamy sauce (mix mayo, sour cream, and lime juice). Garnish with cotija cheese and fresh cilantro.

Notes

  • For extra smoky flavor, grill the corn instead of pan-charring
  • Make it spicy by adding diced jalapeños or hot sauce
  • Meal prep friendly: components stay fresh for 3-4 days in the fridge
  • Vegetarian option: substitute chicken with black beans or grilled portobello mushrooms
  • Prep Time: 15 mins
  • Cook Time: 15 mins

Nutrition

  • Serving Size: 1 bowl
  • Calories: 550 Kcal
  • Sugar: 5g
  • Sodium: 480mg
  • Fat: 20g
  • Saturated Fat: 6g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 55g
  • Fiber: 3g
  • Protein: 35g
  • Cholesterol: 95mg

Keywords: street corn chicken rice bowl, Mexican rice bowl, grilled chicken bowl, easy dinner recipe, meal prep bowls

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Find it online: https://recipes4dinner.com/street-corn-chicken-rice-bowl/