Description
Experience the vibrant flavors of the Strawberry Crunch Salad with Champagne Vinaigrette, featuring a delightful mix of fresh greens, juicy strawberries, and crunchy walnuts, all dressed in a light champagne vinaigrette. Perfect for any gathering, this salad is as visually appealing as it is delicious!
Ingredients
Scale
- 6 cups fresh baby spinach and arugula mix
- 2 cups strawberries, sliced
- 1 cup walnuts, chopped
- 1/2 cup feta cheese, crumbled
- 1/4 cup olive oil
- 1/4 cup champagne vinegar
- 2 tablespoons honey
- Salt and pepper to taste
Instructions
- Rinse the strawberries under cold water, slice them into thin pieces, and set aside.
- In a large bowl, combine fresh spinach and arugula, then toss in sliced strawberries, chopped walnuts, and crumbled feta cheese.
- In a small bowl, whisk together olive oil, champagne vinegar, honey, salt, and pepper for the vinaigrette.
- Drizzle the champagne vinaigrette over the salad just before serving, and toss gently to combine.
Notes
- Store leftover salad in an airtight container in the refrigerator for freshness.
- Keep the dressing separate until serving to prevent wilting the greens.
- This salad pairs well with grilled chicken or fish for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Tossing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250 Kcal
- Sugar: 10g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 10mg