Description
Experience the ultimate comfort food with Smothered Chicken and Rice, a creamy and savory dish perfect for family gatherings or a cozy weeknight dinner. The blend of tender chicken and fluffy rice will melt in your mouth!
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup long-grain rice
- 2 tablespoons olive oil
- 1 medium onion, diced
- 1 bell pepper, diced
- 3 cloves garlic, minced
- 2 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large skillet, heat the olive oil over medium heat. Add the diced onions and bell peppers, sautéing until they are tender and fragrant.
- Season the chicken breasts with paprika, salt, and pepper. Place them in the skillet and brown on both sides.
- Pour in the chicken broth and heavy cream, stirring to combine. Allow to simmer and thicken.
- In a separate pot, cook the long-grain rice according to package instructions until fluffy.
Notes
- Leftover Smothered Chicken and Rice can be stored in an airtight container for up to three days.
- For longer storage, freeze portions for up to three months.
- Reheat in the microwave or on the stovetop for a quick meal!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 520 Kcal
- Sugar: 3g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 120mg