Name: Smoked Shotgun Shells Bacon
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Cuisine: American
Ingredients: 12 large jalapeño peppers; 1 pound of ground beef or sausage; 1 cup cream cheese, softened; ½ cup shredded cheddar cheese; 1 tablespoon garlic powder; 1 tablespoon smoked paprika; Salt and pepper to taste; 12 slices of thick-cut bacon; Barbecue sauce (optional)

Smoked Shotgun Shells Bacon

By Megan

June 23, 2025

Ultimate Smoked Shotgun Shells Bacon Recipe: A Flavorful Delight

Smoked Shotgun Shells Bacon: A Flavor Explosion Wrapped in Love! 🔥🥓🌶️

1. Introduction

Welcome to the definitive guide on creating the ultimate indulgence in savory flavors: Smoked Shotgun Shells Bacon! This mouthwatering dish masterfully combines the crispy, irresistible goodness of bacon with a luscious, creamy cheese filling infused with a symphony of spices, all lovingly stuffed inside tender jalapeño peppers. Looking for more dinner options? Check out these dinner recipes. Whether you’re hosting a backyard BBQ, seeking the perfect appetizer for game day, or simply craving something special for dinner, this recipe is guaranteed to impress your family and friends. Perfectly smoked to achieve a deep, rich flavor profile and bursting with tantalizing textures, these shotgun shells are a deliciously unique and memorable addition to any gathering. They are a true testament to the art of smoked cuisine. Let’s dive in and discover the secrets to crafting these delectable treats!

Served Smoked Shotgun Shells Bacon on a wooden table, garnished with fresh herbs, highlighting the deliciousness and presentation of this mouthwatering dish.

2. Ingredients: The Key to Perfect Smoked Shotgun Shells

To create the perfect Smoked Shotgun Shells Bacon, you’ll need the following high-quality ingredients. Remember, the better the ingredients, the more flavorful your final dish will be!

12 large jalapeño peppers, uniform in size and firm to the touch
1 pound of ground beef or sausage (or a mix!), choose a blend with a good fat content for optimal flavor
1 cup cream cheese, softened to room temperature for easy mixing
½ cup shredded cheddar cheese, sharp or mild depending on your preference
1 tablespoon garlic powder, adding a robust, savory note
1 tablespoon smoked paprika, crucial for that authentic smoky flavor
Salt and pepper to taste, enhance the overall seasoning
12 slices of thick-cut bacon, providing a crispy and smoky exterior
Barbecue sauce (optional), for glazing and adding a tangy-sweet finish

Consider adding a dash of your favorite hot sauce to the cream cheese mixture for an extra kick! If you are looking for another beef recipe, check out this beef recipes.

3. Preparation Steps: Crafting Your Smoked Masterpiece

Follow these detailed steps to ensure your Smoked Shotgun Shells Bacon turn out perfectly every time.

Step 1: Prepare the Jalapeños – Setting the Stage for Flavor

Begin by washing the jalapeños thoroughly. Using a sharp knife, carefully slice the jalapeños in half lengthwise. Employ a small spoon to meticulously remove the seeds and membranes from each half. This step is crucial for controlling the heat level; removing more seeds will result in a milder flavor. Ensure each jalapeño half is clean and ready to receive the flavorful filling.

Fresh jalapeños sliced for Smoked Shotgun Shells Bacon alongside spices like garlic powder and smoked paprika, featuring an organized kitchen setup.

Step 2: Mix the Filling – A Symphony of Savory Delights

In a large bowl, combine the ground beef or sausage, softened cream cheese, shredded cheddar cheese, garlic powder, smoked paprika, salt, and pepper. Mix until well combined, ensuring that the spices are evenly distributed throughout the meat mixture. Use your hands for the best results, gently incorporating all ingredients until a uniform mixture is achieved. Taste and adjust seasonings as needed to match your personal preference. This filling is the heart of your Smoked Shotgun Shells , so don’t be afraid to experiment with different spice blends!

Ground meat mixed with spices to prepare delicious Smoked Shotgun Shells Bacon, showcasing the meat's texture and the spices used in the recipe.

Step 3: Assemble the Shells – The Art of the Wrap

Carefully stuff each jalapeño half generously with the meat and cheese mixture. Ensure each cavity is filled to the brim, creating a plump and inviting parcel. Next, wrap each stuffed jalapeño with a slice of thick-cut bacon, stretching the bacon slightly to cover as much of the filling as possible. Secure the bacon with toothpicks if needed, ensuring a tight wrap that will hold during the smoking process. Arrange the assembled shells on a baking tray lined with parchment paper, ready for their smoky transformation.

Lasagna noodles and bacon prepared for Smoked Shotgun Shells Bacon, highlighting the unique wrapping technique and rustic kitchen feel.

Step 4: Smoke the Shotgun Shells – Embracing the Smoke

Preheat your smoker to a consistent 225°F (107°C). Place the meticulously wrapped jalapeño shells directly on the smoker grates, ensuring they are spaced evenly to allow for proper smoke circulation. Let them cook undisturbed for approximately 1 hour, or until the bacon achieves a perfect level of crispiness and the filling is heated through, reaching a safe internal temperature. In the last 15 minutes of cooking, consider brushing the shells with your favorite barbecue sauce. This optional step adds a delectable layer of sweet and tangy flavor that complements the smoky essence of the bacon and jalapeños. Monitor the shells closely to prevent burning, and adjust the cooking time as needed based on your smoker’s performance. Enjoy similar taste with easy beef recipe.

Grilling Smoked Shotgun Shells Bacon outdoors, showcasing the shells sizzling on the grill with a warm sunset, perfect for a backyard gathering.

4. Storage Tips: Preserving the Flavor

You can store leftover Smoked Shotgun Shells Bacon in an airtight container in the refrigerator for up to 3 days, ensuring they remain fresh and flavorful. To reheat, simply place them in the oven at 350°F (175°C) and bake until heated through, restoring their warm, smoky goodness. Alternatively, you can microwave them for a quicker reheat, but be mindful of potential changes in texture. For longer storage, you can freeze these shells for up to 2 months. Make sure to wrap them tightly in plastic wrap before placing them in a freezer-safe bag or container to prevent freezer burn. When ready to enjoy, thaw them overnight in the refrigerator before reheating.

5. Serving Suggestions: Elevating the Experience

Serve your Smoked Shotgun Shells Bacon hot off the smoker, garnished with a sprinkle of freshly chopped herbs such as vibrant cilantro or fragrant parsley. A vibrant garnish not only enhances the visual appeal but also adds a refreshing burst of flavor that complements the richness of the dish. These shells make fantastic appetizers for game day gatherings, backyard barbecues, or any social event where delicious food is a must. They also serve as a standout side dish, pairing perfectly with grilled meats, salads, or other barbecue favorites. To truly elevate the experience, pair your Smoked Shotgun Shells Bacon with a cold, crisp beverage, such as an ice-cold beer or a refreshing lemonade. Encourage your guests to savor each bite, appreciating the harmonious blend of smoky, spicy, and savory flavors that make this dish so unforgettable! Or bring garlic cheese bread to another level.

6. Frequently Asked Questions (FAQs) – Your Burning Questions Answered

What type of meat can I use for Smoked Shotgun Shells Bacon?

While ground beef and sausage are classic choices, the possibilities are endless! You can use ground beef, sausage (Italian, chorizo, or even breakfast sausage), or even a combination of both for a richer flavor profile. For a leaner option, consider using ground turkey or chicken. Feel free to experiment with your favorite meats and create a unique twist on this beloved recipe!

Can I make Smoked Shotgun Shells Bacon ahead of time?

Absolutely! This is a great dish to prepare in advance, saving you time and stress on the day of your event. You can prepare and assemble the jalapeño shells a day in advance, store them in an airtight container in the fridge, and then smoke them just before serving. This allows the flavors to meld together, resulting in an even more delicious final product. Just be sure to keep them properly refrigerated to maintain food safety.

How spicy are these shotgun shells?

The heat level of these Smoked Shotgun Shells Bacon is easily customizable to suit your personal preferences. The spiciness can vary based on the type of jalapeños used and whether or not you meticulously remove the seeds and membranes. For a milder flavor, opt for less spicy jalapeños and be diligent in removing all seeds and membranes. Conversely, if you prefer a fiery kick, leave some of the seeds intact or choose a spicier variety of jalapeño. You can also add a pinch of cayenne pepper to the cream cheese mixture for an extra dose of heat. Ultimately, the level of spice is in your control, so don’t be afraid to adjust it to your liking.

Can I grill the Smoked Shotgun Shells Bacon instead of smoking them?

While smoking imparts a unique and irresistible flavor, grilling is certainly a viable alternative. You can grill the stuffed jalapeños over indirect heat after wrapping them in bacon, adjusting the cooking time as needed until the bacon is crispy and the filling is cooked through. The key is to maintain a moderate temperature and avoid direct flames, which can cause the bacon to burn before the filling is cooked through. Consider using a grill basket or foil to prevent the shells from sticking to the grates. With a little practice, you can achieve delicious, grilled Smoked Shotgun Shells Bacon that rivals the flavor of their smoked counterparts.

If you want a healthier options, check out chili roasted chickpeas.

9. Conclusion

Smoked Shotgun Shells Bacon is the perfect marriage of smoky, savory, and spicy flavors, all culminating in one irresistible bite. This crowd-pleasing dish is guaranteed to elevate any gathering and leave your guests craving more. Whether you’re hosting a backyard barbecue, tailgating at a sporting event, or simply looking for a unique and flavorful appetizer, this recipe is sure to impress. So, gather your ingredients, fire up your smoker, and embark on a culinary adventure that will tantalize your taste buds and earn you rave reviews! Try this recipe today, and enjoy the delightful experience of smoky flavors right in your home. Enjoy every bite!

Enjoy similar taste with tomato pasta. Also, you can check this High protein soup for more recipe.