Description
Shrimp and Sausage Dirty Rice is a hearty Southern dish that marries the succulent flavors of shrimp and spicy sausage with aromatic spices, making it perfect for family gatherings or a comforting dinner. This eye-catching dish is a true celebration of Louisiana cuisine!
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1 pound smoked sausage, sliced
- 2 cups long-grain rice
- 1 onion, chopped
- 1 bell pepper, chopped
- 2 celery stalks, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 tablespoon Cajun seasoning
- Salt and pepper to taste
- 2 tablespoons olive oil
- Green onions, sliced for garnish
Instructions
- In a large skillet, heat olive oil over medium heat. Add the chopped onions, bell peppers, and celery. Sauté until softened, about 5-7 minutes, stirring occasionally.
- Stir in the sliced sausage and Cajun seasoning. Allow the sausage to brown slightly and infuse the mixture with flavor, cooking for another 5 minutes.
- Add the minced garlic and shrimp to the skillet. Cook until the shrimp turns pink and opaque, about 3-4 minutes, making sure not to overcook.
- Stir in the rice, followed by the chicken broth. Bring the mixture to a boil, then reduce heat, cover, and let simmer for 20-25 minutes or until the rice is tender. Fluff with a fork before serving.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave with a splash of broth to keep moist.
- This dish pairs well with a green salad or cornbread. Garnish with green onions for extra flavor.
- Feel free to add other vegetables like peas or carrots for variation.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Southern
Nutrition
- Serving Size: 1 cup
- Calories: 450 Kcal
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 150mg