Description
This salmon cake recipe delivers flaky, flavorful salmon patties that are easy to make and perfect for lunch, dinner, or appetizers. Pan-fried or baked, these salmon cakes are a delicious way to enjoy the benefits of salmon with a crispy golden crust and a tender, flavorful interior.
Ingredients
Scale
- 1 pound of salmon, cooked (can be fresh or canned)
- 1/2 cup breadcrumbs (plus more for coating)
- 1/4 cup finely chopped onion
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 1 tablespoon chopped fresh dill
- 1 egg, lightly beaten
- Salt and pepper to taste
- Olive oil for frying
Instructions
- Prepare the Ingredients: Cook the salmon until flaky. Flake it with a fork and set aside. Finely chop the onion and fresh dill. Measure out the breadcrumbs, mayonnaise, Dijon mustard, and lemon juice.
- Combine the Salmon Cake Mixture: In a large mixing bowl, combine the flaked salmon, breadcrumbs, chopped onion, mayonnaise, Dijon mustard, lemon juice, fresh dill, and beaten egg. Season with salt and pepper. Gently mix until just combined, being careful not to overmix.
- Form the Salmon Cakes: Take approximately 1/4 cup of the salmon mixture and form it into a patty. Dredge each patty in additional breadcrumbs, ensuring they are fully coated.
- Cook the Salmon Cakes: Heat a skillet over medium heat with olive oil. Place the salmon cakes in the skillet, being careful not to overcrowd the pan. Cook for 4-5 minutes on each side, or until golden brown. Alternatively, bake at 375°F (190°C) for 15-20 minutes, flipping halfway through. Remove and drain on a paper towel-lined plate. Serve immediately.
Notes
- Use high-quality salmon for the best flavor.
- Don’t overmix the ingredients to keep the cakes tender.
- Ensure the skillet is hot before adding the cakes for optimal browning.
- Serve immediately for the best taste and texture.
- For a spicier kick, add a pinch of cayenne pepper or hot sauce.
- Substitute breadcrumbs with crushed crackers or almond flour for a gluten-free option.
- Add other herbs like chives, parsley, or thyme for a different flavor profile.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course, Appetizer
- Method: Pan Fry, Baking
- Cuisine: American
Nutrition
- Serving Size: 1 salmon cake
- Calories: 250 Kcal
- Sugar: 1g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 80mg