Description
Discover how to make a delicious Pot Roast Easy Quick Recipe that’s perfect for family gatherings. This hearty meal features tender beef and colorful vegetables, making it a comforting choice for any dinner table.
Ingredients
Scale
- 3–4 lbs beef roast (chuck or brisket)
- 4 cups beef broth
- 4 medium carrots, chopped
- 4 medium potatoes, quartered
- 1 onion, diced
- 2 garlic cloves, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 tablespoon dried thyme (or fresh if available)
- 1 tablespoon Worcestershire sauce
Instructions
- Prepare your ingredients by chopping the carrots, quartering the potatoes, and dicing the onion.
- Sear the seasoned beef roast in a skillet with olive oil over medium-high heat for about 4-5 minutes on each side until golden brown.
- Transfer the seared roast to a Dutch oven, add chopped vegetables, garlic, thyme, beef broth, and Worcestershire sauce.
- Cover and cook in a preheated oven at 325°F (165°C) for approximately 3 hours or until fork-tender.
Notes
- Store leftovers in an airtight container for up to 3 days or freeze for up to 3 months.
- Serve with mashed potatoes or crusty bread to soak up the gravy.
- For a slow cooker version, follow the same preparation and cook on low for 8 hours after searing.
- Prep Time: 20 minutes
- Cook Time: 3 hours
- Category: Main Course
- Method: Oven
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350 Kcal
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg