Description
Pickle-flavored Treats are tangy and irresistible snacks that combine the zesty flavor of pickles with a sweet and savory treat, perfect for parties and snack cravings.
Ingredients
Scale
- 1 cup all-purpose flour
- ½ cup sugar
- ½ tsp baking soda
- ¼ tsp salt
- 1/3 cup pickle juice
- 1 tsp dill weed (optional)
- ½ cup chopped pickles (for flavor)
- 1 cup cream cheese (softened)
Instructions
- In a mixing bowl, combine the all-purpose flour, sugar, baking soda, and salt. Gradually add the pickle juice while stirring until you achieve a soft dough. If desired, incorporate dill weed for added flavor. Fold in the chopped pickles.
- Preheat your oven to 350°F (175°C). Shape the dough into small balls and place them on a parchment-lined baking sheet, spacing them apart as they will expand.
- Bake for 12-15 minutes, or until the edges turn golden brown, filling your kitchen with a delicious aroma.
- Allow the treats to cool on a wire rack, then serve in a jar or on a platter garnished with herbs and fresh pickles.
Notes
- Store in an airtight container at room temperature for up to 3 days.
- Freeze for longer storage, separating layers with parchment paper.
- Pair with ranch dressing or serve as toppings for salads and snacks.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 treat
- Calories: 120 Kcal
- Sugar: 4g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg