Description
Experience a culinary adventure with our Philly Cheesesteak Tortellini Pasta, combining the classic flavors of a cheesesteak with the comforting essence of tortellini. Perfect for any occasion, this dish is a delightful fusion of taste and texture that will impress your family and friends.
Ingredients
Scale
- 9 oz tortellini pasta
- 1 lb ground beef
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 cups shredded mozzarella cheese
- 2 tbsp olive oil
- Salt and pepper to taste
- Optional: fresh parsley for garnish
Instructions
- Boil a large pot of salted water and cook the tortellini according to package instructions until al dente.
- In a skillet, heat olive oil over medium heat and sauté sliced bell peppers and onions until tender and caramelized.
- Stir in the ground beef and cook until browned, seasoning with salt and pepper.
- Drain the tortellini and add it to the skillet. Mix well, then top with shredded mozzarella cheese and let it melt slightly before serving.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- This dish pairs well with garlic bread or a fresh garden salad.
- Feel free to experiment with different cheese types like provolone or cheddar.
- To make it vegetarian, substitute ground beef with plant-based protein or more vegetables.
- Add red pepper flakes or jalapeños for a spicy twist.
- Use fresh ingredients for the best flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 serving
- Calories: 500 Kcal
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg