Description
Experience the vibrant flavors of summer with this Peach Tomato Burrata Salad. Juicy peaches and ripe tomatoes combine with creamy burrata cheese for a refreshing dish that delights the senses. Perfect for warm weather gatherings!
Ingredients
Scale
- 2 ripe peaches, sliced
- 2 ripe tomatoes, sliced
- 1 ball of burrata cheese
- Fresh basil leaves
- Salt and black pepper to taste
- Drizzle of olive oil
- Balsamic glaze (optional)
Instructions
- Slice the ripe peaches and tomatoes, then arrange them on a large serving platter.
- Place the burrata cheese on top of the peach and tomato slices, allowing it to ooze slightly.
- Sprinkle fresh basil leaves over the salad and season with salt and black pepper.
- Drizzle with olive oil and balsamic glaze, if desired, and serve immediately.
Notes
- Store leftovers in an airtight container for up to 2 days, but enjoy fresh for best flavor.
- Consider adding nuts or avocados for extra texture.
- Pair with grilled meats or seafood for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 220 Kcal
- Sugar: 5g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 25mg