Description
Pancake Sausage Casserole: A Hearty Breakfast Delight combining fluffy pancakes and savory sausage baked into one delicious dish, perfect for family gatherings or a quick breakfast any day.
Ingredients
Scale
- 1 pound breakfast sausage, cooked and crumbled
- 2 cups pancake mix
- 2 large eggs
- 1 ½ cups milk
- ¼ cup maple syrup
- 1 teaspoon vanilla extract
- Cooking spray
- Fresh fruit (for topping)
- Syrup (for drizzling)
Instructions
- In a large mixing bowl, combine pancake mix, eggs, milk, maple syrup, and vanilla extract. Whisk together until smooth.
- In a skillet, cook and crumble the breakfast sausage until browned. Drain excess grease and set aside.
- Preheat your oven to 350°F (175°C). In a greased baking dish, pour half of the pancake batter. Layer the cooked sausage over it, then pour the remaining batter on top.
- Bake for 25-30 minutes until the top is golden brown and a toothpick comes out clean. Allow to cool slightly before slicing and serve with syrup and fresh fruit.
Notes
- Store leftovers in an airtight container in the refrigerator for up to three days.
- Individual portions can be frozen for a quick breakfast option later.
- Can be prepared a day in advance and baked when ready to serve.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 400 Kcal
- Sugar: 10g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 150mg