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Final presentation of the no-cook fruit-chili mocktail on a rustic table, featuring colorful fruit slices and herbs for a refreshing drink.

No-Cook Fruit-Chili Mocktail or Infused Water


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  • Author: Ashley Miller
  • Total Time: 10 minutes
  • Yield: 4 servings 1x
  • Diet: Vegan

Description

Revitalize your day with this No-Cook Fruit-Chili Mocktail or Infused Water, a refreshing blend of colorful fruits and aromatic herbs, perfect for summer gatherings or a casual afternoon sip.


Ingredients

Scale
  • 1 cup mixed fresh fruits (e.g., oranges, strawberries, blueberries)
  • Fresh herbs (e.g., mint, basil)
  • 1โ€“2 slices of chili pepper (adjust to taste)
  • 4 cups sparkling water or still water
  • Ice cubes for serving
  • Optional: Sweetener (honey, agave) to taste

Instructions

  1. Wash and slice the mixed fresh fruits into bite-sized pieces.
  2. Chop the fresh herbs and layer them into your pitcher alongside the chili slices.
  3. Layer your prepared fruits and herb mixture in the pitcher, then pour in the sparkling or still water and gently stir.
  4. Fill serving glasses with ice cubes and pour the prepared mocktail over, garnishing as desired.

Notes

  • For optimal flavor, consume the mocktail immediately after preparation.
  • Leftovers can be stored in the refrigerator for up to 24 hours.
  • The flavors will intensify as they sit, so adjust to taste before serving.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Beverage
  • Method: No-Cook
  • Cuisine: Fusion

Nutrition

  • Serving Size: 1 glass
  • Calories: 50 Kcal
  • Sugar: 8g
  • Sodium: 5mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 0mg