Description
Melon-Burrata-Prosciutto Salad is a refreshing and elegant dish that combines the sweetness of ripe melons, creamy burrata cheese, and the savory crunch of prosciutto, perfect for summer meals or gatherings.
Ingredients
Scale
- 2 cups ripe melon, cubed (cantaloupe or honeydew)
- 8 ounces burrata cheese
- 4 ounces prosciutto, thinly sliced
- 2 cups fresh arugula or mixed greens
- 2 tablespoons extra-virgin olive oil
- Fresh basil leaves, for garnish
- Salt and pepper, to taste
Instructions
- Begin by slicing your chosen melon into half. Remove the seeds, then cut into small cubes.
- Drape prosciutto slices onto a clean surface and rinse the arugula.
- In a large mixing bowl, combine the melon cubes, prosciutto, and arugula. Tear the burrata and add gently. Drizzle with olive oil, and season with salt and pepper. Toss gently.
- Plate the salad elegantly, garnishing with fresh basil leaves and a drizzle of olive oil.
Notes
- If you have leftovers, store them in an airtight container in the refrigerator for up to 1 day.
- This salad is best enjoyed fresh to maintain the creamy texture of the burrata.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 280 Kcal
- Sugar: 6g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 25mg