Description
Enjoy this refreshing Marinated Cucumbers, Onions, and Tomatoes salad, perfect for summer gatherings or as a vibrant side dish. Crisp cucumbers, zesty onions, and colorful tomatoes come together in a tangy marinade bursting with flavor.
Ingredients
Scale
- 2 large cucumbers, thinly sliced
- 1 large onion (red or white), thinly sliced
- 2 large tomatoes, chopped
- 1/2 cup vinegar (white or apple cider)
- 1/4 cup olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Fresh herbs (dill or parsley) for garnish
Instructions
- Wash and slice the cucumbers, onions, and tomatoes.
- In a bowl, whisk together the vinegar, olive oil, salt, and pepper.
- Combine the sliced cucumbers, onions, and tomatoes in a large bowl and pour the dressing over them.
- Gently toss the vegetables until evenly coated.
- Cover with plastic wrap and refrigerate for at least one hour, preferably overnight.
Notes
- Store leftovers in an airtight container in the refrigerator for up to three days.
- Add other vegetables, like bell peppers or carrots, for extra crunch.
- Fresh herbs significantly enhance flavor but can be omitted if desired.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No-Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup
- Calories: 120 Kcal
- Sugar: 3g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg