Longhorn Parmesan Chicken Recipe: Creamy, Cheesy Delight! 🐔🧀✨ Craving that signature Longhorn flavor? Look no further. This recipe brings the restaurant experience right to your kitchen!

1. Introduction

The Longhorn Parmesan Chicken Recipe brings the delightful flavors of a restaurant-quality dish right into your home. This parmesan crusted chicken recipe combines tender chicken breasts with a crispy parmesan coating, all smothered in a creamy garlic parmesan sauce. It’s an absolute dream! If you’re looking for a comforting and flavorful meal that will impress everyone at the dinner table, this Longhorn chicken dish will surely become a family favorite. Whether you’re a seasoned cook looking for a new recipe or a beginner eager to try something delicious, this recipe is easy to follow and guaranteed to impress. Plus, making it at home means you control the ingredients and can customize it to your heart’s content!

2. What is Longhorn Parmesan Chicken?

Longhorn Parmesan Chicken is inspired by the popular dish served at Longhorn Steakhouse. It features juicy chicken breasts coated in a delectable mixture of parmesan cheese and breadcrumbs, baked to golden perfection, and then generously topped with a luscious, creamy garlic parmesan sauce. This dish is a delightful combination of textures and flavors, contrasting the crispy coating with the tender chicken and rich sauce, making it a satisfying and indulgent meal. The homemade version not only saves you money but also allows you to customize the ingredients to your liking, ensuring a perfect parmesan crusted chicken every time. You can adjust the level of garlic, cheese, or herbs to create your personalized version of this classic dish.

3. Why You’ll Love This Recipe

• Restaurant-Quality at Home: Enjoy a delicious Longhorn chicken dish without the need to dine out, saving you time and money.
• Easy to Make: Simple steps and readily available ingredients mean you don’t need to be a culinary expert to create this masterpiece; this recipe accessible to all skill levels.
• Customizable: Adjust the ingredients to suit your taste preferences; whether you prefer more garlic, cheese, or herbs, you can easily tweak the recipe to your liking. If you love a kick, a dash of red pepper flakes can do the trick!
• Crowd-Pleasing: Perfect for family dinners, special occasions like birthdays, or any time you want a comforting and flavorful meal that everyone will rave about. It’s a guaranteed win with both kids and adults!

4. Ingredients You’ll Need

Here’s what you’ll need to create this Longhorn Parmesan Chicken Recipe:

• Chicken breasts: Boneless, skinless chicken breasts are ideal.
• Grated parmesan cheese: Freshly grated is best for superior flavor and melting.
• Breadcrumbs: Use plain breadcrumbs for the best texture. You can even make your own!
• Eggs: Eggs help the parmesan and breadcrumb mixture adhere to the chicken.
• Garlic: Freshly minced garlic adds a pungent aroma and flavor to the creamy sauce.
• Heavy cream: The key ingredient for achieving that rich, creamy sauce.
• Butter: Adds richness and flavor to the sauce.
• Flour: Used to thicken the sauce and create a smooth consistency.
• Chicken broth: Enhances the flavor of the sauce.
• Italian seasoning: A blend of herbs that adds depth and complexity to the dish.
• Salt and pepper: To season the chicken and sauce to perfection.

5. Step-by-Step Instructions

Follow these simple steps to create your own Longhorn Parmesan Chicken:

Step 1: Prepare the Chicken

Start by preparing the chicken breasts. This is a crucial step to get that perfect parmesan crusted chicken. First, ensure your chicken breasts are of even thickness – you can gently pound them with a meat mallet to achieve this. Doing so will promote even cooking. In a shallow dish, mix together grated parmesan cheese and breadcrumbs. In another dish, beat the eggs with a splash of water (this helps to thin them out). Dip each chicken breast in the egg mixture, allowing the excess to drip off, then dredge it thoroughly in the parmesan and breadcrumb mixture, ensuring it is fully coated. Press the mixture gently onto the chicken so it adheres well. This parmesan crusted chicken will form the delightful foundation of your Longhorn chicken dish.

Step 2: Bake the Chicken

Place the coated chicken breasts in a lightly greased baking dish, ensuring they are not overcrowded. Bake in a preheated oven at 375°F (190°C) for about 20-25 minutes, or until the chicken is cooked through and the parmesan crust is beautifully golden brown. The internal temperature of the chicken should reach 165°F (74°C). While the chicken is baking, this is the perfect time to prepare the creamy garlic parmesan sauce. Proper timing ensures everything is ready at once.

Step 3: Make the Garlic Parmesan Sauce

In a medium saucepan, melt butter over medium heat. Add minced garlic and sauté until fragrant, being careful not to burn it – about 30 seconds should do the trick. Whisk in flour and cook for a minute to create a roux; this helps thicken the sauce. Gradually and slowly pour in chicken broth and heavy cream, stirring constantly with a whisk to avoid lumps. Ensure the heat is at medium, not high. Bring to a gentle simmer, then stir in grated parmesan cheese and Italian seasoning. Season with salt and pepper to taste. Continue to simmer gently, stirring occasionally, until the sauce has thickened to your desired consistency, usually around 5-7 minutes. Remember, this creamy garlic parmesan sauce is what really elevates the Longhorn Parmesan Chicken Recipe to a whole new level of deliciousness.

Step 4: Assemble and Serve

Once the chicken is baked to golden perfection and the creamy, aromatic sauce is ready, it’s finally time to assemble the Longhorn chicken dish. Place the baked parmesan crusted chicken on a plate – a bed of pasta works beautifully – and generously drizzle with the creamy garlic parmesan sauce. Garnish with fresh parsley or basil for an extra touch of freshness and visual appeal. Serve immediately and enjoy the ultimate comfort food experience that rivals any restaurant dish. You can even offer extra sauce on the side for those who want an extra helping of creamy goodness.

6. Tips for the Perfect Longhorn Chicken Dish

• Pound the Chicken: As mentioned earlier, pounding the chicken breasts to an even thickness ensures they cook evenly and prevent them from drying out.
• Use Fresh Parmesan: Always opt for freshly grated parmesan cheese for the best flavor and melting properties. Pre-shredded cheese often contains cellulose, which can hinder melting and affect the overall texture.
• Don’t Overcook: Overcooking the chicken can result in dry, tough meat. Use a meat thermometer to accurately monitor the internal temperature, ensuring it reaches a safe and juicy 165°F (74°C).
• Adjust the Sauce: Taste the sauce as you go and customize the garlic parmesan sauce to your liking. Add more garlic for a bolder flavor, more cheese for extra richness, or a pinch of red pepper flakes for a touch of heat. Fresh herbs like thyme or rosemary can also add a lovely aromatic dimension.

7. Serving Suggestions

The Longhorn Parmesan Chicken Recipe pairs exceptionally well with a wide variety of side dishes. Consider these delicious options:

• Pasta: Serve over classics like spaghetti, fettuccine, or linguine for a truly satisfying and comforting combination. The sauce coats the pasta beautifully, creating a harmonious blend of flavors.
• Vegetables: Roasted asparagus, steamed broccoli, or a crisp, fresh salad provide excellent accompaniments that balance the richness of the chicken and sauce. For a vibrant touch, consider adding colorful bell peppers to your roasted vegetables.
• Potatoes: Creamy mashed potatoes or herbed roasted potatoes add a comforting and hearty element to the meal. Sweet potato fries are another great option!
• Bread: Garlic bread or crusty breadsticks are perfect for soaking up every last drop of the delectable sauce.

8. Variations of the Recipe

Here are some exciting ways to put a unique spin on your Longhorn Parmesan Chicken:

• Spicy Parmesan Chicken: Add a pinch of red pepper flakes or a dash of cayenne pepper to the parmesan and breadcrumb mixture or to the creamy garlic parmesan sauce for a delightful spicy kick.
• Herb-Infused Chicken: Mix dried herbs like thyme, rosemary, or oregano directly into the parmesan coating for an added layer of flavor and aroma.
• Mushroom Parmesan Chicken: Sauté sliced mushrooms (such as cremini or button mushrooms) with garlic and add them to the garlic parmesan sauce for a hearty and earthy twist.

9. Conclusion

This Longhorn Parmesan Chicken Recipe is a fantastic and surprisingly easy way to enjoy a restaurant-quality favorite in the cozy comfort of your own home. It is bound to become a regular dish in your home. With its irresistibly crispy parmesan crusted chicken and indulgent creamy garlic parmesan sauce, this Longhorn chicken dish is guaranteed to impress even the most discerning palates. Easy to customize to suit your personal preferences and perfect for any occasion, from weeknight family dinners to celebratory gatherings, this chicken parmesan recipe will undoubtedly become a cherished staple in your kitchen repertoire. So, gather your ingredients, put on your apron, and enjoy the process of creating this delightful meal and sharing it with your loved ones! If you liked this recipe you might like to check out other chicken recipes we have! Or if you’re looking for something different why not check out dinner recipes.

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