Description
Indulge in the creamy and caramelized delight of the Loaf Pan Basque Cheesecake. This dessert combines simplicity with sophistication, making it the perfect treat for any occasion.
Ingredients
Scale
- 16 oz cream cheese, softened
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 3 large eggs
- 1/2 cup heavy cream
- 1/4 cup all-purpose flour
- Pinch of salt
Instructions
- Combine softened cream cheese, sugar, and vanilla extract in a mixing bowl, blend until smooth and creamy.
- Add the eggs one at a time, ensuring each is fully incorporated before adding the next.
- Gently fold in the heavy cream, flour, and a pinch of salt until just combined.
- Pour the batter into a greased loaf pan and bake in a preheated oven at 400°F (200°C) for about 30-35 minutes, or until the top is beautifully browned.
Notes
- Allow cheesecake to cool completely before storing in an airtight container for up to 5 days.
- To freeze, wrap tightly in plastic wrap and it will keep for up to 2 months.
- Serving suggestions include fresh berries and a drizzle of honey for added flavor.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Basque
Nutrition
- Serving Size: 1 slice
- Calories: 350 Kcal
- Sugar: 24g
- Sodium: 210mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 95mg