Description
Discover how to make Delicious Cruffins, a delightful pastry that combines the flaky richness of croissants with the sweet charm of muffins. Perfect for breakfast or as an afternoon snack, this recipe is easy to follow and results in irresistible treats.
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tsp salt
- 1 packet (2 1/4 tsp) instant yeast
- 1 cup warm milk (110°F/45°C)
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar, packed
- 1 tsp ground cinnamon
Instructions
- Gather all ingredients in one place for easy access.
- In a large mixing bowl, combine the dry ingredients: flour, sugar, salt, and yeast.
- Slowly mix in warm milk to create a dough.
- Cover the bowl with a damp cloth and let the dough rise in a warm place for about 1 hour, or until doubled in size.
- Roll out the risen dough on a floured surface.
- Spread softened butter, brown sugar, and cinnamon on the rolled-out dough.
- Roll the dough tightly into a log and cut into sections.
- Place each section into a muffin tin and let them take shape.
- Preheat your oven to 375°F (190°C) and bake for 25-30 minutes until golden brown.
Notes
- Store cruffins in an airtight container at room temperature for 2-3 days.
- For longer preservation, freeze them for up to 2 months.
- Possible fillings include chocolate, cream cheese, or fruit preserves.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 cruffin
- Calories: 250 Kcal
- Sugar: 12g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg