How to Make Chicken and Broccoli Pasta

By Megan

June 15, 2025
1

How to Make Chicken and Broccoli Pasta: A Creamy and Delicious Dish ๐Ÿ๐Ÿ”๐Ÿฅฆโœจ

1. Introduction to the Best Chicken and Broccoli Pasta

If you are looking for a quick, nutritious, and scrumptious meal, look no further! Our Chicken and Broccoli Pasta is an absolute favorite that combines tender chicken, crisp broccoli, and pasta all enveloped in a creamy, dreamy sauce. This recipe is designed to deliver a mouthwatering **chicken and broccoli pasta** experience. Whether youโ€™re preparing dinner for your family or hosting friends, this dish will impress and satisfy. With simple ingredients and easy steps, making Chicken and Broccoli Pasta has never been easier! Itโ€™s a comforting meal thatโ€™s both satisfying and easy on the cook. Looking for other easy dinners? Check out our selection of dinner recipes!

How to Make Chicken and Broccoli Pasta: Final presentation of a delicious chicken and broccoli pasta dish, ready to serve.

2. Ingredients for Your Creamy Chicken and Broccoli Pasta

Hereโ€™s what youโ€™ll need to whip up this delightful **chicken and broccoli pasta**:

  • 8 oz pasta (your choice: penne, fusilli, or spaghetti) โ€“ The choice is yours!
  • 2 cups broccoli florets โ€“ Fresh or frozen, both work great.
  • 1 lb boneless chicken breast, sliced โ€“ For that protein punch.
  • 2 tbsp olive oil โ€“ To sautรฉ the chicken to perfection.
  • 3 cloves garlic, minced โ€“ Because garlic makes everything better!
  • 1 cup heavy cream โ€“ For the ultimate creamy texture in your **chicken and broccoli pasta**.
  • 1 cup grated Parmesan cheese โ€“ Adds a nutty, salty flavor.
  • Salt and pepper to taste โ€“ Season generously!
  • Fresh parsley for garnish โ€“ For a pop of color and freshness.

3. Step-by-Step Instructions to Delicious Chicken and Broccoli Pasta

Step 1: Cook the Pasta to Al Dente Perfection

Start by bringing a large pot of salted water to a boil. Add the pasta to the boiling water and cook according to package instructions until al dente. This will ensure you get the perfect texture for your Chicken and Broccoli Pasta. Donโ€™t forget to reserve about 1 cup of pasta water! That starchy water is liquid gold for creating a luscious sauce. Consider enjoying it with Cunettoโ€™s Garlic Cheese Bread alongside your pasta dish.

How to Make Chicken and Broccoli Pasta: Adding uncooked pasta to boiling water for perfect texture.

Step 2: Sautรฉ the Chicken for Maximum Flavor

In a large skillet, heat olive oil over medium heat. Add the sliced chicken breast and season generously with salt and pepper. Sautรฉ for about 5-7 minutes or until the chicken is golden brown and cooked through. This will give the chicken a delightful crust and enhance the flavor of your Chicken and Broccoli Pasta. Make sure not to overcrowd the pan, or the chicken will steam instead of sear.

How to Make Chicken and Broccoli Pasta: Cooking sliced chicken in a skillet to achieve a flavorful crust.

Step 3: Add the Broccoli for Freshness and Crunch

Once the chicken is ready, add the minced garlic to the skillet and cook for 1 minute until fragrant. Then, add the broccoli florets and sautรฉ for an additional 3-4 minutes. This step is crucial to keep your broccoli vibrant and crisp, adding a wonderful balance to your Chicken and Broccoli Pasta. Overcooking the broccoli will make it mushy, so keep a close eye on it. Looking for more chicken recipes? Visit our chicken recipe category.

How to Make Chicken and Broccoli Pasta: Incorporating fresh broccoli into the skillet for a delicious healthy boost.

Step 4: Combine and Serve Your Masterpiece

After the broccoli is tender, add the cooked pasta and heavy cream to the skillet. Stir everything together, allowing the creamy sauce to coat the pasta evenly. Modify the consistency with reserved pasta water if necessary. Finally, sprinkle in the grated Parmesan cheese and mix well. Serve warm, garnished with fresh parsley for a beautiful presentation. Your delicious Chicken and Broccoli Pasta is now ready! Serve immediately for ultimate enjoyment. For more creamy goodness, you might enjoy our other creamy recipes.

How to Make Chicken and Broccoli Pasta: Combining pasta, chicken, and broccoli with a creamy sauce for rich flavors.

4. Storage Tips for Leftover Chicken and Broccoli Pasta

Leftover Chicken and Broccoli Pasta can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop it in the microwave or a skillet over low heat. Add a dash of cream or broth to revitalize the sauce. This recipe is great for meal prepping!

5. Serving Suggestions for the Perfect Chicken and Broccoli Pasta Meal

This delightful Chicken and Broccoli Pasta pairs well with a simple side salad or soups for a complete meal. For a little extra flair, consider serving it with a sprinkle of crushed red pepper or lemon zest to brighten the flavors. A crusty bread, like our cabbage bread recipe, is also a perfect addition!

6. FAQs About Making Chicken and Broccoli Pasta

Is this Chicken and Broccoli Pasta easy to make?

Absolutely! This dish takes less than 30 minutes to prepare, making it perfect for busy weeknights. Itโ€™s a simple yet satisfying meal.

Can I use frozen broccoli for my Chicken and Broccoli Pasta?

Yes, frozen broccoli works well! Just add it to the skillet frozen and adjust the cooking time accordingly. No need to thaw it first.

Can I substitute the chicken in this Chicken and Broccoli Pasta recipe?

Of course! You can substitute chicken with shrimp, tofu, or even a variety of vegetables for a vegetarian option. Get creative!

Can I find a similar recipe on other websites?

Yes! You can find a similar Chicken and Broccoli Pasta recipe here. If youโ€™re interested in a bowl-shaped, you can view this Sourdough Bread Bowl Recipe.

9. Conclusion: Enjoy Your Homemade Chicken and Broccoli Pasta!

Chicken and Broccoli Pasta is not just a meal; itโ€™s a delightful experience. With its creamy sauce, tender chicken, and fresh broccoli, this dish is sure to become a family favorite. Enjoy your culinary creation and share the love of homemade pasta! We hope this recipe becomes a regular in your kitchen.

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How to Make Chicken and Broccoli Pasta: Final presentation of a delicious chicken and broccoli pasta dish, ready to serve.

How to Make Chicken and Broccoli Pasta


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  • Author: Ashley Miller
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free (if using gluten-free pasta)

Description

Learn how to make Chicken and Broccoli Pastaโ€”a creamy and delicious dish thatโ€™s quick to prepare and perfect for any occasion.


Ingredients

Scale
  • 8 oz pasta (your choice: penne, fusilli, or spaghetti)
  • 2 cups broccoli florets
  • 1 lb boneless chicken breast, sliced
  • 2 tbsp olive oil
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Start by bringing a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Reserve about 1 cup of pasta water.
  2. In a large skillet, heat olive oil over medium heat. Add the sliced chicken breast, season with salt and pepper, and sautรฉ for 5-7 minutes until golden brown and cooked through.
  3. Add minced garlic to the skillet and cook for 1 minute until fragrant. Then, add the broccoli florets and sautรฉ for an additional 3-4 minutes.
  4. Add the cooked pasta and heavy cream to the skillet. Stir to combine. Adjust the sauce consistency with reserved pasta water if necessary. Mix in the grated Parmesan cheese and serve warm, garnished with fresh parsley.

Notes

  • Leftover Chicken and Broccoli Pasta can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, microwave or heat in a skillet over low heat. Add a dash of cream or broth to revitalize the sauce.
  • This dish pairs well with a side salad or garlic bread for a complete meal.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 bowl
  • Calories: 600 Kcal
  • Sugar: 3g
  • Sodium: 450mg
  • Fat: 30g
  • Saturated Fat: 10g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 3g
  • Protein: 40g
  • Cholesterol: 90mg

Hi There!

Welcome to RecipesAlways.com! Iโ€™m Chef Megan, and Iโ€™m so excited to have you here as we embark on this flavorful journey together.

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