Description
Honey Sriracha Ground Chicken and Broccoli: A Sweet and Spicy Delight! This quick and delicious meal combines ground chicken with fresh broccoli and a delightful honey sriracha sauce, all ready in under 30 minutes.
Ingredients
Scale
- 1 lb ground chicken
- 2 cups broccoli florets
- 3 tablespoons honey
- 2 tablespoons sriracha sauce
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- 2 green onions, sliced (for garnish)
Instructions
- Prepare your ingredients: dice the broccoli, mince the garlic, and slice the green onions.
- In a large skillet, heat olive oil over medium-high heat and add ground chicken, cooking for 5-7 minutes until browned.
- Lower the heat and mix in honey and sriracha sauce, letting it simmer for 2 minutes.
- Add diced broccoli and stir-fry for 3-5 minutes until tender yet crisp.
Notes
- Store leftovers in an airtight container for up to 3 days.
- Can be frozen for up to 2 months; reheat before serving.
- Serve over rice or noodles for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup
- Calories: 320 Kcal
- Sugar: 10g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg