Description
Delight your family with these Honey Garlic Turkey Meatballs, a perfect blend of sweet and savory flavors that are easy to prepare and packed with taste.
Ingredients
Scale
- 1 pound ground turkey
- 1/2 cup breadcrumbs
- 2 cloves garlic, minced
- 1/4 cup honey
- 1/4 cup soy sauce
- 1 tablespoon olive oil
- 1 teaspoon ginger, grated
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 1/4 cup green onions, diced (for garnish)
Instructions
- In a large mixing bowl, combine ground turkey, breadcrumbs, minced garlic, salt, and black pepper.
- Shape the mixture into uniform meatballs, about 1 inch in diameter.
- Heat olive oil in a large skillet over medium heat and cook meatballs for 5-7 minutes on each side until golden brown.
- In a small bowl, mix honey, soy sauce, and grated ginger. Pour over cooked meatballs and let simmer for 2-3 minutes.
Notes
- Store leftover meatballs in an airtight container for up to 3 days or freeze for up to 3 months.
- Serve over steamed rice or with a side of vegetables for a complete meal.
- For a gluten-free option, substitute breadcrumbs with gluten-free breadcrumbs or almond flour.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 meatball
- Calories: 80 Kcal
- Sugar: 5g
- Sodium: 220mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 40mg