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Delicious Homemade Cunetto's Garlic Cheese Bread with melted cheese and parsley garnish.

Homemade Cunetto’S Garlic Cheese Bread Recipe with a Flavor Boost


  • Author: Ashley Miller
  • Total Time: 27 minutes
  • Yield: 6-8 servings 1x
  • Diet: Vegetarian

Description

Indulge in the irresistible flavors of Homemade Cunetto’s Garlic Cheese Bread, a delightful and crowd-pleasing appetizer or side dish. This garlic cheese bread recipe elevates the classic with a flavor boost inspired by the renowned Cunetto’s version, ensuring every bite is packed with savory goodness. This Cunetto’s garlic bread-inspired recipe is perfect for pairing with pasta dishes, soups, or enjoying on its own.


Ingredients

Scale
  • 1 loaf of Italian bread, sliced lengthwise
  • 1 cup unsalted butter, softened
  • 6 cloves garlic, minced
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 cups shredded mozzarella cheese

Instructions

  1. Preheat your oven to 375Β°F (190Β°C). Slice the loaf of Italian bread lengthwise to create two long halves. Place the bread halves on a baking sheet lined with parchment paper or aluminum foil.
  2. In a small bowl, combine the softened butter, minced garlic, chopped parsley, grated Parmesan cheese, dried oregano, salt, and black pepper. Mix well until all ingredients are thoroughly combined into a smooth garlic butter.
  3. Evenly spread the garlic butter mixture over the cut sides of the Italian bread halves, ensuring every part is covered for maximum flavor.
  4. Sprinkle the shredded mozzarella cheese generously over the garlic buttered bread. Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the cheese is melted and bubbly and the bread is golden brown.

Notes

  • Use fresh garlic for the most intense flavor.
  • Ensure the butter is softened to easily mix with the other ingredients.
  • Don’t skimp on the cheese; a generous layer is key to the perfect cheesy pull.
  • Monitor the bread while baking to prevent burning, especially if your oven runs hot.
  • For an extra touch, broil for the last minute to get the cheese extra bubbly and golden.
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Appetizer, Side Dish
  • Method: Baking
  • Cuisine: Italian-American

Nutrition

  • Serving Size: 1 slice
  • Calories: 350 Kcal
  • Sugar: 3g
  • Sodium: 450mg
  • Fat: 25g
  • Saturated Fat: 15g
  • Unsaturated Fat: 8g
  • Trans Fat: 1g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 12g
  • Cholesterol: 60mg

Keywords: garlic cheese bread, cunetto's garlic bread, homemade garlic bread, easy garlic cheese bread, garlic bread recipe, cheese bread recipe, appetizer, side dish, italian appetizer