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Finished homemade cottage cheese chips seasoned with herbs and spices, a healthy snack option.

Homemade Cottage Cheese Chips Recipe with a Flavor Boost


  • Author: Ashley Miller
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Diet: Low Carb, Gluten-Free, High Protein

Description

Enjoy a healthy and delicious snack with this homemade cottage cheese chips recipe! These crispy, baked cheese chips are packed with protein, low in carbs, and easy to customize with your favorite seasonings. Perfect for a guilt-free indulgence!


Ingredients

Scale
  • 16 ounces of Small Curd Cottage Cheese
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
  • 1/2 teaspoon Smoked paprika
  • 1/4 teaspoon Black pepper
  • 1/4 teaspoon Salt (optional)

Instructions

  1. Prepare the Cottage Cheese Mixture: In a mixing bowl, combine the cottage cheese with garlic powder, onion powder, smoked paprika, black pepper, and salt (if using). Mix well to ensure the spices are evenly distributed.
  2. Prepare the Baking Sheet: Preheat your oven to 350Β°F (175Β°C). Place a silicone baking mat on a baking sheet.
  3. Form the Chips: Spoon small dollops of the seasoned cottage cheese mixture onto the silicone baking mat, spacing them about 1 inch apart. Flatten each dollop slightly with the back of a spoon to create thin, even circles.
  4. Bake to Crispy Perfection: Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the edges are golden brown and the chips are firm. Let the chips cool completely on the mat. They will become crispier as they cool.

Notes

  • Use low-fat cottage cheese to reduce the overall fat content.
  • Experiment with different seasonings such as Italian herbs, ranch seasoning, or chili powder.
  • Ensure the cottage cheese is as dry as possible before mixing with spices to promote crispiness.
  • For extra crispy chips, flip them halfway through baking.
  • Store the cooled chips in an airtight container to maintain their crispness.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Snack
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1/4 of recipe (approx. 1 cup)
  • Calories: 150 Kcal
  • Sugar: 3g
  • Sodium: 300mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 1g
  • Protein: 20g
  • Cholesterol: 45mg

Keywords: cottage cheese chips, homemade cheese chips, crispy snacks, baked cheese chips, healthy chips, low carb snacks, high protein snacks, cottage cheese recipe