Description
Elevate your snacking with this homemade chicken bread recipe! Perfect as a quick lunch, appetizer, or comforting side, it’s a warm, savory delight that’s easy to customize and bursting with flavor.
Ingredients
- Cooked Chicken (shredded or diced)
- Sliced Bread (sourdough, Italian, or sandwich bread)
- Mayonnaise
- Fresh Parsley (chopped)
- Fresh Thyme (chopped)
- Fresh Chives (chopped)
- Garlic (minced)
- Salt
- Pepper
- Paprika
Instructions
- In a bowl, combine shredded cooked chicken, mayonnaise, minced garlic, chopped herbs, salt, pepper, and paprika. Mix well.
- Arrange bread slices on a baking sheet lined with parchment paper.
- Spread the chicken mixture evenly onto each bread slice.
- Bake in a preheated oven at 375°F (190°C) for 10-12 minutes, or until golden brown and heated through.
- Let cool slightly before serving.
Notes
- For extra flavor, add finely chopped celery or onion.
- A squeeze of lemon juice can brighten the taste.
- Add shredded cheese before baking for a cheesy twist.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer, Lunch, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250 Kcal
- Sugar: 2g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg
Keywords: chicken bread, homemade chicken bread recipe, easy chicken bread recipe, chicken recipe, appetizer, lunch, snack, quick lunch