Description
Savor the flavors of a Big Mac in a convenient wrap form! These Homemade Big Mac Wraps With Special Sauce are easy to make and perfect for any meal or snack.
Ingredients
Scale
- 1 lb ground beef
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- 4 large tortillas
- 1 cup shredded iceberg lettuce
- 1/2 cup diced pickles
- 1 cup shredded cheddar cheese
- Special Sauce:
- 1/2 cup mayonnaise
- 2 tbsp ketchup
- 1 tbsp mustard
- 1 tbsp white vinegar
- 1 tsp garlic powder
- 1 tsp onion powder
Instructions
- Cook the ground beef in a skillet over medium heat, seasoning with garlic powder, onion powder, salt, and pepper until fully browned.
- Layer a large tortilla with shredded lettuce, diced pickles, and shredded cheese.
- Add the seasoned ground beef and a generous drizzle of the special sauce, mixing well.
- Fold the tortilla tightly around the filling, tucking in edges to secure the contents.
Notes
- Store leftover wraps in an airtight container in the fridge for up to 2 days.
- Reheat in the microwave for 30 seconds to 1 minute.
- Enjoy with a side of fries or salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Lunch
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 550 Kcal
- Sugar: 4g
- Sodium: 900mg
- Fat: 34g
- Saturated Fat: 10g
- Unsaturated Fat: 20g
- Trans Fat: 1g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 80mg