Description
Grilled Shrimp Caesar Wraps are a delicious fusion of savory grilled shrimp, fresh romaine lettuce, and creamy Caesar dressing wrapped in a soft tortilla. Perfect for summer barbecues or quick weeknight dinners.
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 4 large tortillas
- 4 cups chopped romaine lettuce
- ½ cup Caesar dressing
- ¼ cup grated parmesan cheese
- Optional: croutons for added crunch
Instructions
- Preheat the grill or grill pan over medium-high heat. In a bowl, combine shrimp, olive oil, garlic powder, salt, and pepper. Marinate for 15 minutes.
- Chop romaine lettuce into bite-sized pieces.
- Grill marinated shrimp for 2-3 minutes on each side until cooked through.
- Assemble wraps by layering tortilla with romaine, grilled shrimp, Caesar dressing, parmesan cheese, and optional croutons. Roll tightly to serve.
Notes
- Wrap leftovers tightly and refrigerate for up to 2 days. Reheat on the grill, avoiding the microwave.
- For meal prep, prepare a day ahead but add dressing just before serving.
- Substitute Caesar dressing with ranch or Greek yogurt for a lighter version.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 380 Kcal
- Sugar: 2g
- Sodium: 750mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 150mg