Description
The Green Goddess Cabbage Salad is a vibrant and refreshing dish that combines crisp green cabbage with a rich, herbaceous dressing. Perfect for summer gatherings, this salad is packed with flavor and health benefits, making it a must-try recipe for anyone who loves wholesome food.
Ingredients
Scale
- 1 small head of green cabbage, finely chopped
- 1 cup of fresh parsley, chopped
- 1/2 cup of fresh dill, chopped
- 1/4 cup of chives, finely sliced
- 1 cup of Greek yogurt
- 2 tablespoons of olive oil
- 2 tablespoons of lemon juice
- Salt and pepper to taste
- Optional: Cherry tomatoes and cucumber slices for garnishing
Instructions
- Start by finely chopping the green cabbage and washing it thoroughly to ensure freshness.
- In a bowl, combine chopped parsley, dill, chives, Greek yogurt, olive oil, lemon juice, salt, and pepper. Whisk until smooth and creamy.
- Toss the finely chopped cabbage with the prepared Green Goddess dressing in a large mixing bowl.
- Transfer the salad to a serving bowl and garnish with cherry tomatoes and cucumber slices. Enjoy chilled!
Notes
- To store leftovers, place the salad in an airtight container in the refrigerator for 2-3 days.
- For best flavor and texture, combine cabbage and dressing just before serving.
- Feel free to add grilled chicken, shrimp, or chickpeas for extra protein.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210 Kcal
- Sugar: 3g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 5mg