Garlic Butter Steak with Creamy Parmesan Rigatoni: A Luxurious and Flavor-Packed Feast 🥩🧈🍝✨

1. Introduction

Looking for a restaurant-quality dinner that’s easy to make at home? This Garlic Butter Steak with Creamy Parmesan Rigatoni is the ultimate indulgence, combining juicy, buttery steak with rich, cheesy pasta. Perfect for date nights, special occasions, or simply treating yourself, this dish is packed with bold flavors and creamy textures that will leave you craving more. If you love hearty dinner recipes, this one will quickly become a favorite in your rotation.

2. Ingredients You’ll Need

For the perfect garlic butter steak recipe, gather the following ingredients:

• For the Steak: Ribeye or sirloin steak (1-inch thick), salt, black pepper, garlic powder, olive oil, butter, fresh garlic cloves, rosemary. We recommend using high-quality cuts for the best results – check out our beef recipes collection for more inspiration.
• For the Creamy Parmesan Rigatoni: Rigatoni pasta, heavy cream, grated parmesan cheese, garlic, butter, salt, black pepper, fresh parsley. The creamy sauce pairs wonderfully with our Creamy Loaded Potato Bacon Soup if you’re planning a multi-course meal.

3. Step 1: Prepare the Garlic Butter Sauce

Start by heating a cast-iron skillet over medium heat. Add butter, minced garlic, and fresh rosemary sprigs. Let the butter melt and infuse with garlic and herbs, creating a fragrant base for your steak. The aroma will fill your kitchen and get everyone excited for dinner! This technique works great with many dishes, including our Kielbasa Potato Soup.

4. Step 2: Cook the Steak to Perfection

Season the steak generously with salt, pepper, and garlic powder. Sear it in the hot skillet for 3-4 minutes per side for medium-rare, basting constantly with the garlic butter. Let it rest before slicing. Pro tip: The resting period is crucial – it allows the juices to redistribute throughout the meat, just like when making our Honey Cinnamon Roasted Sweet Potatoes where resting enhances the flavors.

5. Step 3: Cook the Rigatoni

While the steak rests, boil the rigatoni until al dente. Reserve a cup of pasta water before draining—this will help create a silky sauce. The starchy pasta water is a chef’s secret weapon, much like the broth in our favorite soup recipes.

6. Step 4: Make the Creamy Parmesan Sauce

In the same skillet (after removing the steak), melt butter and sauté minced garlic. Pour in heavy cream and simmer, then stir in parmesan until melted. Toss the cooked rigatoni in the sauce, adding pasta water as needed for creaminess. This rich sauce would also pair beautifully with chicken – check out our chicken recipes for more creamy pasta ideas.

7. Serving Suggestions

Plate the creamy rigatoni and top with sliced garlic butter steak. Garnish with fresh parsley and extra parmesan for a restaurant-worthy presentation. For a complete meal, pair with a crisp salad and our refreshing Easter Punch (it’s delicious year-round!).

8. Tips for the Best Garlic Butter Steak Recipe

• Use room-temperature steak for even cooking – this applies to all dinner proteins.
• Don’t overcrowd the skillet—sear one steak at a time for perfect crust.
• Let the steak rest for 5 minutes before slicing to retain juices – the same principle applies when cooking chicken dishes.
• For extra flavor, try adding a splash of white wine to the cream sauce.
• Share your creation with our recipe community on Facebook!

9. Conclusion

This Garlic Butter Steak with Creamy Parmesan Rigatoni is a showstopper dish that’s surprisingly simple to make. With tender, buttery steak and luscious pasta, it’s a guaranteed crowd-pleaser that will have everyone asking for seconds. The combination of flavors and textures makes this one of our most requested garlic butter steak recipes. Whether you’re cooking for a special occasion or just want to elevate your weeknight dinner, this dish delivers restaurant-quality results every time. Try it tonight and experience the magic of perfectly cooked steak paired with creamy, cheesy pasta!

Garlic Butter Steak with Creamy Parmesan Rigatoni

---

• Total Time: 35 minutes

Print Recipe

Pin Recipe

Description

Indulge in this luxurious Garlic Butter Steak with Creamy Parmesan Rigatoni, a restaurant-quality dish perfect for date nights or special occasions. Juicy, buttery steak pairs perfectly with rich, cheesy pasta for a meal that’s packed with bold flavors and creamy textures.

---

Ingredients

• For the Steak: Ribeye or sirloin steak (1-inch thick), salt, black pepper, garlic powder, olive oil, butter, fresh garlic cloves, rosemary.
• For the Creamy Parmesan Rigatoni: Rigatoni pasta, heavy cream, grated parmesan cheese, garlic, butter, salt, black pepper, fresh parsley.

---

Instructions

1. Prepare the garlic butter sauce by heating a cast-iron skillet and melting butter with minced garlic and rosemary.
2. Season the steak with salt, pepper, and garlic powder, then sear in the skillet, basting with garlic butter.
3. Boil rigatoni until al dente, reserving a cup of pasta water.
4. Make the creamy parmesan sauce by sautéing garlic in butter, adding heavy cream, and stirring in parmesan cheese.
5. Toss the cooked rigatoni in the sauce, adjusting with pasta water as needed.
6. Slice the rested steak and serve over the creamy rigatoni, garnished with fresh parsley and extra parmesan.

Notes

• Use room-temperature steak for even cooking.
• Don’t overcrowd the skillet—sear one steak at a time.
• Let the steak rest for 5 minutes before slicing to retain juices.

• Prep Time: 15 minutes
• Cook Time: 20 minutes

Nutrition

• Serving Size: 1 plate (steak + pasta)
• Calories: 850 Kcal
• Sugar: 4g
• Sodium: 650mg
• Fat: 52g
• Saturated Fat: 28g
• Unsaturated Fat: 18g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 3g
• Protein: 55g
• Cholesterol: 210mg

Keywords: garlic butter steak, creamy parmesan rigatoni, steak and pasta recipe, easy dinner recipe, date night dinner, restaurant-quality meal