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Freshly baked cabbage bread loaf sliced and ready to eat.

Foolproof Method for Baking Cabbage Bread Recipe Like a Pro

  • Author: Ashley Miller
  • Total Time: 2 hours
  • Yield: 1 loaf
  • Diet: Vegetarian

Description

Bake a delicious and unique Foolproof Cabbage Bread Recipe! This guide provides a step-by-step method to create a moist, subtly sweet loaf perfect for any occasion. Learn how to make cabbage bread like a pro with this easy-to-follow recipe.

Ingredients

  • All-purpose flour
  • Active dry yeast
  • Sugar
  • Salt
  • Milk
  • Butter
  • Shredded cabbage
  • Egg (for egg wash, optional)

Instructions

  1. In a large mixing bowl, combine flour, yeast, sugar, and salt. Mix well.
  2. In a separate saucepan, heat milk and butter until butter is melted. Let cool slightly before adding to dry ingredients.
  3. Add shredded cabbage and mix until well combined.
  4. Turn dough onto a lightly floured surface and knead for 8-10 minutes, until smooth and elastic. Add flour if too sticky.
  5. Place dough in a greased bowl, turning to coat. Cover and let rise in a warm place for 1-1.5 hours, or until doubled in size.
  6. Preheat oven to 375°F (190°C). Punch down dough to release air.
  7. Shape into a loaf and place in a greased loaf pan. Cover and let rest for 20 minutes.
  8. Brush top with egg wash (optional).
  9. Bake for 30-35 minutes, or until golden brown and sounds hollow when tapped.

Notes

  • Use fresh, high-quality ingredients for the best flavor.
  • Ensure your yeast is active by proofing it in warm water with a pinch of sugar.
  • Don’t over-knead the dough, as this can result in a tough loaf.
  • Let the dough rise in a warm, draft-free environment.
  • Cool the bread completely before slicing to prevent it from becoming gummy.
  • Add shredded cheese, such as cheddar or Gruyère, for a cheesy twist.
  • Incorporate herbs like dill, thyme, or rosemary for added flavor.
  • Mix in cooked bacon or ham for a savory version.
  • Add caraway seeds for a traditional touch.
  • Prep Time: 20 minutes
  • Cook Time: 35 minutes
  • Category: Bread
  • Method: Baking
  • Cuisine: Eastern European

Nutrition

  • Serving Size: 1 slice
  • Calories: 180 Kcal
  • Sugar: 4g
  • Sodium: 220mg
  • Fat: 6g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 30mg

Keywords: cabbage bread, homemade bread, bread recipe, baking, yeast bread, easy bread recipe, vegetarian, Eastern European cuisine

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Find it online: https://recipes4dinner.com/foolproof-method-for-baking-cabbage-bread-recipe-like-a-pro/