Description
Discover the ultimate Fluffy Pancake Recipe that brings light and airy pancakes to your breakfast table. Perfect for any occasion, these delicious pancakes are easy to make and sure to impress everyone!
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
Instructions
- In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until combined.
- In a separate bowl, whisk together the buttermilk, egg, melted butter, and vanilla extract. Pour this mixture into the dry ingredients and stir until just combined.
- Heat a non-stick skillet over medium heat and lightly grease it. Pour 1/4 cup of batter onto the skillet for each pancake.
- Cook until bubbles form on the surface and edges look set (about 2-3 minutes), then flip and cook for another 1-2 minutes until golden brown.
- Stack pancakes high and drizzle with syrup or your favorite toppings. Serve warm!
Notes
- Allow leftover pancakes to cool completely before storing in an airtight container in the refrigerator for up to 3 days.
- Pancakes can be frozen for later use, simply reheat in the toaster or microwave.
- Experiment with different toppings like chocolate chips, fruits, or whipped cream for added flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 110 Kcal
- Sugar: 2g
- Sodium: 180mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 35mg