Easy Peach Cake with Brown Sugar Frosting Recipe: A Sweet Summer Delight 🍑🍰✨
1. Introduction
If you’re searching for the best cake recipe to celebrate summer or simply craving a delicious treat that combines juiciness with a rich, sweet topping, the Easy Peach Cake with Brown Sugar Frosting is your perfect choice. This easy best peach cake recipe is not only simple to prepare but also guarantees a moist, flavorful cake layered with a velvety brown sugar frosting. Whether you’re a baking novice or a seasoned baker, this recipe will delight your taste buds and impress your guests. Discover why this is considered one of the best cake recipes for fresh peaches and indulgent frosting.
2. Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1/2 cup vegetable oil
- 2 large eggs
- 2 cups fresh peaches, peeled and chopped
- 1 teaspoon vanilla extract
3. Brown Sugar Frosting
- 1 cup packed brown sugar
- 1/2 cup unsalted butter
- 1/4 cup milk
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
4. Step-by-Step Instructions
Prepare the Cake Batter
In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. In another bowl, combine the buttermilk, vegetable oil, eggs, and vanilla extract. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Gently fold in the chopped peaches to incorporate their juicy flavor evenly throughout the batter.
Bake the Cake
Pour the batter into a greased 9-inch round cake pan or a baking dish. Bake at 350°F (175°C) for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely before applying the frosting.
Make the Brown Sugar Frosting
In a saucepan over medium heat, melt the butter and stir in the brown sugar. Cook for 2-3 minutes until the mixture is bubbling and combined. Remove from heat and stir in the milk. Let it cool slightly, then beat in the powdered sugar and vanilla extract until smooth and creamy.
Assemble and Decorate
Spread the brown sugar frosting evenly over the cooled cake. For an extra touch, garnish with fresh peach slices or edible flowers. This easy best peach cake with brown sugar frosting makes an impressive dessert for summer gatherings or a cozy afternoon treat.
5. Storage Tips
Keep leftovers in an airtight container in the refrigerator for up to 3 days. To maintain its moist texture, you can cover the cake with plastic wrap or store it in a cake keeper. Reheat slightly before serving for a warm, indulgent experience. This best recipe remains delicious even after a day or two, making it ideal for make-ahead preparations.
6. Serving Suggestions
This delectable peach cake pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream. For an added crunch, sprinkle toasted almonds or crumble topping over the frosting. You can also serve slices with a refreshing hot cup of coffee or a glass of iced tea. Explore more delicious recipes to complement this cake!
7. FAQs About Easy Peach Cake with Brown Sugar Frosting
- Can I use frozen peaches for this recipe? Absolutely! Thaw and drain the excess liquid before adding to the batter for optimal texture.
- How do I make the frosting thicker? Add more powdered sugar gradually until achieving your desired consistency.
- Is this cake suitable for gluten-free diets? Not in its current form. Substituting the flour with a gluten-free blend can make it suitable for gluten-sensitive individuals.
- What other fruits can I add? Blueberries, raspberries, or sliced strawberries work well and add a burst of fresh flavor.
8. Discover More Delicious Cake Recipes
Looking for other best cake recipes to try? Check out our collection of sweet treats at recipes4dinner.com. From moist banana bread recipes to classic chocolate cakes, there’s something to satisfy every baker’s craving. For example, the Marry Me Chicken Pasta is a popular savory dish for dinner, but here, we focus on delightful desserts like this peach cake!
9. Conclusion
In summary, the Easy Peach Cake with Brown Sugar Frosting is a perfect dessert to celebrate the flavors of summer. Its moist texture, juicy peaches, and rich brown sugar frosting make it a best cake choice for any occasion. Easy to prepare and visually appealing, this best recipe combines simplicity with incredible taste. Don’t forget to try it out and share this delicious treat with family and friends. For more kitchen inspiration, explore our curated collection of kitchen tools and gadgets, such as the Ninja SLUSHi Pro RapidChill Drink Maker or the Fullstar Ultimate Veggie Prep Master to elevate your baking experience.
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Easy Peach Cake with Brown Sugar Frosting Recipe
- Total Time: 50-55 minutes
- Yield: 8 servings
- Diet: Vegetarian
Description
Enjoy the sweet, juicy flavor of summer with this Easy Peach Cake topped with rich brown sugar frosting. Perfect for celebrations or a cozy afternoon treat, this moist cake combines fresh peaches with a luscious brown sugar glaze, making it one of the best cake recipes for summer gatherings.
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1/2 cup vegetable oil
- 2 large eggs
- 2 cups fresh peaches, peeled and chopped
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan.
- In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, combine the buttermilk, vegetable oil, eggs, and vanilla extract. Gradually add to the dry ingredients, mixing until just combined.
- Gently fold in the chopped peaches to evenly distribute juicy flavor throughout the batter.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 35-40 minutes until a toothpick inserted into the center comes out clean. Let it cool completely.
- While the cake cools, prepare the frosting: melt butter in a saucepan over medium heat, then stir in brown sugar. Cook for 2-3 minutes until bubbling.
- Remove from heat and stir in milk. Allow to cool slightly, then beat in powdered sugar and vanilla until smooth.
- Spread the brown sugar frosting evenly over the cooled cake. Garnish with fresh peach slices or edible flowers if desired.
Notes
- You can substitute frozen peaches, just thaw and drain before adding.
- Add more powdered sugar if you prefer a thicker frosting.
- This recipe is gluten-free if you use a gluten-free flour blend.
- For extra flavor, sprinkle toasted almonds or crumble topping over the frosting.
- Prep Time: 15 minutes
- Cook Time: 35-40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 380 kcal Kcal
- Sugar: thirty grams
- Sodium: 150 mg
- Fat: 18 grams
- Saturated Fat: 8 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 55 grams
- Fiber: 3 grams
- Protein: 5 grams
- Cholesterol: 60 mg