Easy Mexican Street Corn Soup Crockpot Recipe for Cozy Nights 🌽🔥✨
1. Introduction
Discover the comforting flavors of Mexican Street Corn Soup with this effortless crockpot recipe that’s perfect for cozy nights. Combining the sweetness of fresh corn with bold Mexican spices, this Mexican Street Corn Soup recipe offers a hearty and delicious meal with minimal effort. Whether you’re craving a warm starter or a filling main dish, this easy version of Mexican street corn soup is sure to become a family favorite. The crockpot makes it simple to prepare, allowing you to enjoy the rich, smoky flavors without constant attention.
2. Ingredient List for Easy Mexican Street Corn Soup
- 4 cups fresh or frozen corn kernels
- 1 large onion, diced
- 3 cloves garlic, minced
- 1 jalapeño, deseeded and chopped (optional for spice)
- 4 cups chicken or vegetable broth
- 1 cup heavy cream or coconut milk for dairy-free version
- 1 teaspoon smoked paprika
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- Fresh cilantro, chopped (for garnish)
- Crumbled queso fresco or feta cheese (for topping)
For additional flavor enhancements and serving ideas, consider exploring Creamy Mexican Corn Salad, or spice things up with Slow Cooker Chicken Tortilla Soup.
3. Step-by-Step Instructions to Make Mexican Street Corn Soup in a Crockpot
Bold **Preparation of Ingredients**
Gather all ingredients and prep them by rinsing the corn, chopping onions, garlic, and jalapeño. This is the foundation of your Mexican Street Corn Soup recipe.
Bold **Combine Ingredients in Crockpot**
Add the corn, diced onion, garlic, jalapeño, spices, and broth into the Crock-Pot Family-Size Slow Cooker. Stir to combine and set the crockpot on low for 6-8 hours or high for 3-4 hours.
Bold **Puree the Soup**
Once cooked, use an immersion blender directly in the crockpot to puree the soup until smooth. Alternatively, carefully transfer portions to a blender and blend until smooth, then return to the crockpot.
Bold **Add Cream and Final Seasonings**
Stir in the heavy cream or coconut milk, taste and adjust seasonings with salt, pepper, and additional spices if needed. Let it heat through for another 15 minutes.
Bold **Garnish and Serve**
Serve hot, garnished with chopped cilantro and crumbled queso fresco or feta cheese. For a crunchy contrast, consider adding some toasted tortilla strips or freshly chopped herbs.
4. Storage Tips and Reheating
This Mexican street corn soup can be stored in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze it in portions—try using a versatile Ninja SLUSHi Pro RapidChill Drink Maker for quick cooling before freezing. To reheat, warm in a pot over low heat until heated through, adding extra broth or cream if needed to restore the creamy texture.
5. Serving Suggestions for Mexican Street Corn Soup
Enjoy this Mexican Street Corn Soup as a flavorful starter or a satisfying main. Pair with warm CROUTE Premium 16pc Nonstick Cookware Set for easy serving. Complement it with fresh lime wedges, a side of crispy chips, and a fresh green salad. This soup also pairs beautifully with classic Mexican dishes like Beef Birria Tacos for a complete meal experience.
6. Nutritional Benefits of Mexican Street Corn Soup
Rich in corn, this Mexican Street Corn Soup is packed with fiber, vitamins, and antioxidants. Using wholesome ingredients makes it a nutritious choice for a cozy night in or a comforting lunch. Incorporate seasonal veggies or beans for added protein and fiber, boosting the healthfulness of this flavorful soup.
7. FAQs About Mexican Street Corn Soup Crockpot Recipe
Q1: Can I make this Mexican Street Corn Soup dairy-free?
Yes, simply replace heavy cream with coconut milk or cashew cream for a delicious dairy-free version. The richness and flavor remain intact.
Q2: How long does it take to prepare Mexican Street Corn Soup in a Crockpot?
The total cooking time is approximately 6-8 hours on low or 3-4 hours on high, making it an effortless recipe to prepare in advance.
Q3: Can I add protein to this Mexican Street Corn Soup?
Absolutely! Adding cooked chicken, shrimp, or chorizo can make this soup more filling. For easy protein options, check out slow-cooker chicken tortilla soup for inspiration.
8. Final Thoughts on Easy Mexican Street Corn Soup Crockpot Recipe
This Mexican Street Corn Soup recipe is a perfect blend of simplicity, flavor, and warmth. Using a crockpot allows you to prepare it effortlessly while indulging in authentic Mexican flavors. Whether you’re hosting a dinner or enjoying a cozy night by yourself, this recipe offers a hearty, comforting dish that everyone will love. For kitchen tools that make cooking even easier, explore the Ninja Air Fryer Pro Crisp & Roast 4-in-1 or the versatile Ninja FlexFlame 5-in-1 Outdoor Grill & Smoker.
9. Conclusion
Enjoy making and sharing this delicious Mexican Street Corn Soup Crockpot recipe during your next cozy gathering or family dinner. Its combination of smoky, sweet, and spicy flavors captures the authentic essence of Mexican street corn in a comforting, easy-to-prepare dish. Elevate your culinary experience with simple tips and recommended kitchen gear, and make this soup a staple in your recipe collection for flavorful and quick meals.
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Easy Mexican Street Corn Soup Crockpot Recipe for Cozy Nights Recipe
- Total Time: 6 hours 15 minutes to 8 hours 15 minutes
- Yield: 6 servings
- Diet: Gluten-Free, Vegetarian if using vegetable broth, Dairy-Free if using coconut milk
Description
Warm up with the rich and comforting flavors of Mexican Street Corn Soup made easy in your crockpot. This hearty soup combines sweet corn, smoky spices, and creamy goodness to create a perfect cozy night meal or starter. Effortlessly prepare this delicious Mexican-inspired dish with minimal effort using fresh ingredients and your slow cooker, making it an ideal choice for busy weeknights or batch cooking.
Ingredients
- 4 cups fresh or frozen corn kernels
- 1 large onion, diced
- 3 cloves garlic, minced
- 1 jalapeño, deseeded and chopped (optional for spice)
- 4 cups chicken or vegetable broth
- 1 cup heavy cream or coconut milk for dairy-free version
- 1 teaspoon smoked paprika
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- Fresh cilantro, chopped (for garnish)
- Crumbled queso fresco or feta cheese (for topping)
Instructions
- Gather all ingredients and prep by rinsing corn, chopping onions, garlic, and jalapeño.
- Add the corn, diced onion, garlic, jalapeño, spices, and broth into the crockpot. Stir to combine.
- Set crockpot on low for 6-8 hours or high for 3-4 hours.
- Once cooked, use an immersion blender to puree the soup until smooth, or carefully transfer in batches to a blender and blend until smooth.
- Stir in the heavy cream or coconut milk, then taste and adjust seasonings with salt, pepper, and additional spices if needed. Heat through for another 15 minutes.
- Serve hot, garnished with chopped cilantro and crumbled queso fresco or feta cheese. Optionally, add toasted tortilla strips or herbs for extra crunch and flavor.
Notes
- For dairy-free options, use coconut milk or cashew cream instead of heavy cream.
- If using frozen corn, no thawing is necessary; just add directly to the crockpot.
- For a spicier version, leave some seeds in the jalapeño or add a pinch of cayenne pepper.
- To make it thicker, simmer uncovered for an additional 30 minutes or add a bit more corn.
- Store leftovers in an airtight container for up to 3 days; freeze for longer storage.
- Reheat gently in a pot over low heat, adding extra broth or cream to restore texture.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours on low / 3-4 hours on high
- Category: Soup
- Method: Slow Cooker
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (about 1.5 cups)
- Calories: 210 kcal Kcal
- Sugar: 8 g
- Sodium: 650 mg
- Fat: 14 g
- Saturated Fat: 8 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 19 g
- Fiber: 3 g
- Protein: 5 g
- Cholesterol: 45 mg