Description
Easy Lipton Onion Soup Potatoes are a flavorful, comforting side dish that combines the rich taste of Lipton onion soup mix with tender, diced potatoes. Perfect for any meal, this recipe is simple to prepare and sure to impress your guests.
Ingredients
Scale
- 4 cups diced potatoes
- 1 packet Lipton onion soup mix
- 1 cup sour cream
- 1 cup shredded cheese (cheddar or your choice)
- 1/2 cup milk
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Instructions
- Prep the potatoes by peeling and dicing them into uniform cubes.
- In a large mixing bowl, combine the diced potatoes with Lipton onion soup mix, sour cream, milk, salt, and pepper, mixing well.
- Transfer the mixture to a greased baking dish, spreading it evenly.
- Bake in a preheated oven at 350°F (175°C) for 45-55 minutes or until tender and golden brown.
Notes
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- This dish pairs well with grilled meats and fish.
- You can use different types of potatoes like sweet potatoes or Yukon gold for variation.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320 Kcal
- Sugar: 3g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 30mg