Description
The Easy Ground Beef Burger Recipe offers a simple yet delicious way to create gourmet-style burgers at home. With juicy beef patties and a blend of flavorful seasonings, this recipe is perfect for backyard barbecues or a quick family dinner.
Ingredients
Scale
- 1 lb ground beef (80/20 lean to fat ratio)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon Worcestershire sauce
- 4 burger buns
- Lettuce, tomato, cheese, and any other desired toppings
Instructions
- Prepare the ground beef by placing 1 pound of high-quality ground beef in a large mixing bowl.
- Mix in garlic powder, onion powder, smoked paprika, salt, black pepper, and Worcestershire sauce, then form into four equal patties.
- Preheat the grill and cook the patties for 4-5 minutes on one side, then flip and grill for an additional 3-4 minutes until internal temperature reaches 160°F (71°C).
- Assemble your burger with toasted buns, patties, and desired toppings like lettuce, tomato, and cheese.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Uncooked patties can be frozen for up to 3 months, wrapped tightly and labeled with the date.
- For baking, cook patties at 375°F (190°C) for 20-25 minutes, flipping halfway through.
- To prevent patties from falling apart, handle gently and create an indent in the center.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: 250-300 Kcal
- Sugar: 1g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 80mg