Welcome to the culinary delight of Easy Creamy Garlic Shrimp! This dish perfectly marries succulent shrimp with a rich, velvety sauce that is packed full of aromatic garlic. Ideal for a weeknight dinner or a special occasion, this recipe brings together the elegance of fine dining with the simplicity of home cooking. Whether served over pasta, with a side of Cunetto’s garlic cheese bread, or enjoyed on its own, this creamy shrimp dish will tantalize your taste buds and impress your guests. Savor the rich flavors of garlic shrimp. Let’s dive in and explore how to create the best creamy garlic shrimp!
2. Ingredients
To make this incredible creamy garlic shrimp recipe, gather the following high-quality ingredients. These elements combine to create a symphony of flavors that will elevate your dining experience. Use fresh ingredients for the best creamy garlic shrimp!
1 pound (450g) large shrimp, peeled and deveined
4 cloves garlic, minced
1 cup heavy cream
1/2 cup grated Parmesan cheese
2 tablespoons olive oil
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
Pasta of choice (optional)
3. Cooking Instructions
Follow these detailed instructions to create perfect creamy garlic shrimp every time. Each step is designed to ensure that you achieve the most flavorful and satisfying result. You can also pair it with sourdough bread bowl.
Step 1: Sautéing the Garlic and Shrimp
Start by heating the olive oil in a large skillet over medium heat. Add the minced garlic and sauté it until fragrant, about 1 minute. This step is crucial for infusing the oil with the garlic’s aromatic essence. Then, introduce the shrimp to the pan, cooking until they turn pink and opaque, roughly 3-4 minutes. Don’t overcook the shrimp, as this can make them tough.
Step 2: Cooking the Shrimp
Continue to cook the shrimp until they are slightly browned and fully cooked. You want to ensure they are tender yet vibrantly pink. Season with salt and pepper to taste during this step for that extra burst of flavor. The perfect seasoning enhances the natural sweetness of the shrimp, making it irresistible. If you love shrimp, you might also enjoy this similar recipe!
Step 3: Creating the Creamy Sauce
In a separate bowl, mix together the heavy cream and grated Parmesan cheese until well combined. This mixture forms the luscious base of your creamy garlic shrimp sauce. Once the shrimp are uplifted, pour this creamy mixture into the skillet, allowing it to meld with the flavors from the shrimp and garlic. This creates a harmonious blend that is both rich and comforting. For a lighter option, consider using half-and-half. Don’t forget a slice of cabbage bread.
Step 4: Combine and Serve
Gently fold the shrimp into the creamy sauce, allowing it to simmer for an additional 2-3 minutes, ensuring every bit of shrimp is coated in that luscious garlic cream. Serve this delightful dish hot, garnished with fresh parsley, over a bed of pasta if desired. The fresh parsley not only adds a pop of color but also complements the creamy garlic flavor. Enjoy your creamy garlic shrimp!
4. Storage Tips
Store any leftovers of your Easy Creamy Garlic Shrimp in an airtight container in the refrigerator for up to 2 days. While this dish is best enjoyed fresh, you can reheat it gently on the stovetop over low heat. Consider adding a splash of cream to restore the sauce’s consistency if needed. Proper storage ensures that your creamy garlic shrimp remains delicious for as long as possible. Find more dinner recipes here.
5. Serving Suggestions
This Easy Creamy Garlic Shrimp pairs wonderfully with various sides. Serve it over spaghetti, fettuccine, or even zucchini noodles for a low-carb option. A side of garlic bread and a fresh salad can elevate the meal even further! For soup enthusiasts, pair the creamy garlic shrimp with some of these high protein soup recipes.
6. Nutritional Information
Each serving of Easy Creamy Garlic Shrimp (without pasta) contains approximately 400 calories, with a well-balanced mix of protein, fat, and minimal carbohydrates, making it a satisfying option for shrimp enthusiasts. This balance makes it a nutritious and delicious choice.
7. FAQs
What type of shrimp should I use for Easy Creamy Garlic Shrimp?
Using large or jumbo shrimp is ideal for this recipe as they provide a meaty texture and hold their shape well in the creamy sauce. Fresh or frozen shrimp will work, but ensure they are peeled and deveined for convenience. Using the right shrimp ensures a perfect creamy garlic shrimp experience.
Can I make the sauce lighter?
Absolutely! You can replace heavy cream with a lighter alternative such as half-and-half or a dairy-free cream option. Just keep in mind that the texture and flavor may vary slightly. Adjusting the sauce allows you to tailor the creamy garlic shrimp to your dietary preferences.
Can I add vegetables to this Easy Creamy Garlic Shrimp recipe?
Definitely! Bell peppers, spinach, or asparagus make excellent additions to this dish. Simply sauté them alongside the shrimp for a delicious and colorful variation. Adding vegetables enhances both the flavor and nutritional value of your creamy garlic shrimp. You can also find amazing soup recipes here.
8. Variations
Feel free to experiment with flavors in this Easy Creamy Garlic Shrimp recipe. Adding a pinch of red pepper flakes will introduce some heat, while fresh lemon juice can brighten up the dish remarkably. You can even toss in some sun-dried tomatoes or artichokes for a Mediterranean twist! Don’t forget the boost of flavor with these Cunetto’s garlic cheese bread recipe.
9. Conclusion
Easy Creamy Garlic Shrimp is more than just a meal—it’s an experience. With its delightful blend of flavors and creamy texture, it’s bound to become a favorite in your household. Whether it’s a special occasion or just a casual dinner, you’ll love the ease and satisfaction of preparing this scrumptious dish. So gather your ingredients and treat yourself to a homemade culinary masterpiece today! Pair it with our breakfast recipes.
Easy Creamy Garlic Shrimp is a delightful dish that combines succulent shrimp with a rich, velvety garlic cream sauce. It is perfect for weeknight dinners or special occasions, serving as a fantastic meal whether over pasta or on its own.
Ingredients
Scale
1 pound (450g) large shrimp, peeled and deveined
4 cloves garlic, minced
1 cup heavy cream
1/2 cup grated Parmesan cheese
2 tablespoons olive oil
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
Pasta of choice (optional)
Instructions
Heat the olive oil in a large skillet over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
Introduce the shrimp to the pan, cooking until they turn pink and opaque, roughly 3-4 minutes.
Continue to cook the shrimp until they are slightly browned and fully cooked. Season with salt and pepper to taste.
In a separate bowl, mix together the heavy cream and grated Parmesan cheese until well combined.
Pour the creamy mixture into the skillet, allowing it to meld with the shrimp and garlic.
Gently fold the shrimp into the creamy sauce and simmer for an additional 2-3 minutes.
Serve hot, garnished with fresh parsley, over a bed of pasta if desired.
Notes
Store leftovers in an airtight container in the refrigerator for up to 2 days.
Reheat gently on the stovetop and consider adding a splash of cream to restore the sauce’s consistency.
This dish pairs well with garlic bread and a fresh salad.
Prep Time:10 minutes
Cook Time:15 minutes
Category:Main Course
Method:Sauté
Cuisine:Seafood
Nutrition
Serving Size:1 serving
Calories:400 Kcal
Sugar:2g
Sodium:600mg
Fat:30g
Saturated Fat:15g
Unsaturated Fat:10g
Trans Fat:0g
Carbohydrates:5g
Fiber:0g
Protein:30g
Cholesterol:200mg
Hi There!
Welcome to RecipesAlways.com! I’m Chef Megan, and I’m so excited to have you here as we embark on this flavorful journey together.