Description
Enjoy a quick and flavorful Easy Chinese Pepper Steak Recipe that’s perfect for weeknight dinners or impressing guests. This savory stir-fry combines tender beef with colorful bell peppers, served over fluffy rice for an unforgettable meal.
Ingredients
Scale
- 1 pound beef flank steak, thinly sliced
- 2 bell peppers (red and green), sliced
- 1 onion, sliced
- 2 cloves garlic, minced
- 3 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- Salt and pepper to taste
- Cooked rice, for serving
Instructions
- Prepare the vegetables by slicing bell peppers and onion into thin strips.
- Sauté the sliced vegetables in a large skillet with 1 tablespoon of vegetable oil over medium-high heat for 3-4 minutes.
- Remove the vegetables and cook the thinly sliced beef in the same skillet for 5-6 minutes, adding garlic, soy sauce, oyster sauce, and cornstarch.
- Combine the cooked beef with sautéed vegetables and serve hot over cooked rice.
Notes
- This dish can be stored in an airtight container in the refrigerator for up to 3 days.
- For longer storage, consider freezing the dish in a freezer-safe container for up to 2 months.
- Feel free to add other vegetables like snap peas, mushrooms, or carrots to customize your meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stir-fry
- Cuisine: Chinese
Nutrition
- Serving Size: 1 plate
- Calories: 300 Kcal
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg