Description
Discover the ultimate Easy Beef and Broccoli Recipe, perfect for a quick weeknight dinner. This dish combines tender beef sirloin and fresh broccoli in a savory sauce, offering incredible flavors and nutrition in every bite.
Ingredients
Scale
- 1 lb beef sirloin, thinly sliced
- 2 cups broccoli florets, fresh
- 3 tablespoons soy sauce
- 2 tablespoons vegetable oil
- 2 garlic cloves, minced
- 1 tablespoon cornstarch
- 1/2 cup beef broth
- Salt and pepper to taste
Instructions
- Heat vegetable oil in a skillet over medium-high heat. Add the beef sirloin and sauté until browned.
- Add the broccoli florets and sauté for 3-5 minutes until they are tender yet crisp.
- In a small bowl, mix soy sauce, minced garlic, beef broth, and cornstarch. Stir until the cornstarch dissolves, then pour over the beef and broccoli.
- Cook for 2-3 more minutes until the sauce thickens and serve warm.
Notes
- Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 2 months.
- Serve with steamed rice, quinoa, or noodles for an even heartier meal.
- Slice beef against the grain for maximum tenderness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sauté
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 320 Kcal
- Sugar: 3g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 80mg