Description
Indulge in the iconic Cunetto’s Garlic Cheese Bread recipe! This easy-to-follow guide delivers a decadent and flavorful appetizer with buttery garlic goodness and gooey melted cheese, perfect for any occasion.
Ingredients
Scale
- 1 loaf of Italian bread, sliced lengthwise
- 1 cup unsalted butter, softened
- 6 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 2 cups shredded mozzarella cheese
- 2 tablespoons fresh parsley, chopped (optional)
Instructions
- Preheat your oven’s broiler. Slice the Italian bread lengthwise to create two long halves.
- In a medium bowl, combine the softened butter, minced garlic, and Parmesan cheese. Mix well.
- Spread the garlic butter evenly over the cut sides of the Italian bread. Sprinkle the shredded mozzarella cheese generously over the garlic butter.
- Place the bread on a baking sheet and broil in the preheated oven for 2-3 minutes, or until the cheese is melted and bubbly and the bread is golden brown. Watch carefully.
- Remove from the oven and sprinkle with fresh parsley, if desired. Let the garlic cheese bread cool slightly before slicing and serving.
Notes
- Use fresh garlic for the most intense flavor.
- Ensure your butter is softened but not melted for easy mixing.
- Don’t overcrowd the baking sheet; broil one sheet at a time for even cooking.
- Watch the bread carefully while broiling to prevent burning.
- Experiment with different types of cheese, such as provolone or fontina.
- Add red pepper flakes for a spicy kick.
- Sun-dried tomatoes or caramelized onions can add unique flavor.
- Prep Time: 15 minutes
- Cook Time: 3 minutes
- Category: Appetizer, Side Dish
- Method: Broiling
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 slice
- Calories: 350 Kcal
- Sugar: 2g
- Sodium: 450mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0.5g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 60mg