Description
The Crispy Chicken Caesar Sandwich is a delicious blend of crunchy chicken, fresh romaine lettuce, and rich Caesar dressing, all between toasted bread. Ideal for lunch or a quick dinner, this sandwich is sure to please everyone!
Ingredients
Scale
- 2 large chicken breasts
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 egg, beaten
- Salt and pepper to taste
- 4 slices of bread (your choice)
- 1 cup romaine lettuce, chopped
- 1/2 cup creamy Caesar dressing
- Olive oil for frying
Instructions
- Season the chicken breasts with salt and pepper. Dip into the egg wash, then coat with breadcrumbs mixed with Parmesan cheese.
- Prepare the creamy Caesar dressing by whisking together mayonnaise, lemon juice, Parmesan cheese, minced garlic, anchovies (if using), and salt until smooth.
- Heat olive oil in a skillet and fry the breaded chicken breasts until golden brown, about 5-6 minutes per side.
- Toast the slices of bread, assemble the sandwich with dressing, lettuce, and the fried chicken, then cut and serve.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 2 days.
- Reheat the chicken in the oven to maintain crispiness.
- Use artisan or sourdough bread for best flavor and texture.
- For a gluten-free version, substitute with gluten-free breadcrumbs and bread.
- Add cayenne pepper or red chili flakes to the breadcrumbs for a spicy kick.
- Make Caesar dressing a day ahead for best flavor.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Sandwich
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 550 Kcal
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 6g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 120mg