Description
Indulge in the rich flavors of Creamy Garlic Parmesan Chicken paired with Cheesy Twisted Pasta. This delicious dish is the perfect comfort food for any occasion, making it a beloved recipe for both family dinners and gatherings. The creamy garlic sauce envelops tender chicken breasts, while the twisted pasta adds a delightful texture and cheesy goodness.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 tablespoons butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 8 ounces twisted pasta
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Sear the chicken breasts in a frying pan with butter over medium heat until cooked through.
- Add minced garlic to the pan and sauté until fragrant.
- Pour in heavy cream and stir in Parmesan cheese until the sauce is creamy and smooth.
- Cook twisted pasta according to package instructions until al dente, then drain.
- Combine the cooked pasta with the creamy chicken sauce and toss thoroughly. Serve hot, garnished with freshly chopped parsley.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- To reheat, warm on the stovetop over low heat, adding a splash of cream if the sauce has thickened.
- This dish pairs well with a crisp green salad or steamed vegetables.
- For added texture, sprinkle extra Parmesan cheese and serve with garlic bread.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate
- Calories: 550 Kcal
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 120mg