Description
Recreate the classic comfort food with this Cracker Barrel Macaroni and Cheese recipe. Creamy, cheesy, and utterly satisfying, this homemade version is perfect for family dinners and potlucks. Follow our step-by-step guide for the ultimate creamy mac and cheese experience.
Ingredients
Scale
- 1 pound elbow macaroni
- 6 tablespoons butter
- 1/2 cup all-purpose flour
- 3 cups milk
- 4 cups shredded sharp cheddar cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Cook the macaroni according to package directions until al dente, then drain.
- In a large saucepan, melt butter over medium heat, whisk in flour, and cook for 1-2 minutes to form a roux.
- Gradually add milk, whisking continuously to prevent lumps, and cook until the sauce thickens slightly.
- Reduce heat to low, add cheddar cheese one cup at a time, stirring until fully melted and smooth. Season with salt and pepper.
- Pour cheese sauce over cooked macaroni and stir gently. Serve immediately or transfer to a greased baking dish and bake at 350°F (175°C) for 20-25 minutes until bubbly and lightly browned.
Notes
- Use high-quality sharp cheddar cheese for the best flavor.
- Don’t overcook the macaroni; al dente is ideal.
- Grate your own cheese for smoother melting.
- Adjust seasoning to taste.
- Optional: Add breadcrumbs for a crispy topping before baking.
- Variations: Mix in broccoli, cauliflower, or jalapeños for added flavor. Experiment with Gruyere or Fontina cheese.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking, Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 450 Kcal
- Sugar: 6g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 75mg