Description
This Classic Chicken Bread Recipe transforms the humble chicken sandwich into a warm, comforting, and shareable baked dish. Perfect for family dinners, potlucks, or a cozy night in, this recipe is easy to make and incredibly delicious.
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken breasts
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- 1/4 cup olive oil
- 1 loaf sandwich bread
- 1/2 cup butter, softened
- 8 oz cheddar cheese, shredded
- Optional: toppings such as sliced tomatoes, lettuce, or mayonnaise
Instructions
- Prepare the Chicken: Season chicken breasts with salt, pepper, garlic powder, and paprika. Heat olive oil in a skillet over medium-high heat. Cook chicken until fully cooked, about 6-8 minutes per side. Shred with two forks.
- Butter the Bread: Butter one side of each bread slice generously with softened butter.
- Assemble the Sandwiches: On the buttered side of a bread slice, layer shredded chicken and cheddar cheese. Add optional toppings like sliced tomatoes or lettuce. Top with another bread slice, buttered side up. Repeat until all ingredients are used.
- Bake the Bread: Place assembled sandwiches in a baking dish. Bake in a preheated oven at 375°F (190°C) for 15-20 minutes, until golden brown and cheese is melted and bubbly.
Notes
- Use high-quality bread for the best texture and flavor.
- Don’t skimp on the butter for a crispy, golden crust.
- Ensure the chicken is evenly shredded.
- Experiment with different cheeses and toppings to customize.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450 Kcal
- Sugar: 5g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0.5g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: chicken bread, chicken sandwich, baked sandwich, easy chicken bread, homemade chicken bread, comfort food, chicken recipe