Description
Discover a classic collection of irresistible bread machine recipes perfect for both beginners and experienced bakers. From simple white bread to delicious specialty loaves, learn how to create homemade bread with ease and consistently achieve bakery-quality results.
Ingredients
- Bread Flour
- Active Dry or Instant Yeast
- Water (temperature specific to recipe)
- Salt
- Sugar
- Oil or Butter
Instructions
- Add liquids to bread machine pan first, followed by dry ingredients. Place yeast on top, away from liquids.
- Select the appropriate program on your bread machine based on the recipe (e.g., white bread, whole wheat).
- (Optional) Monitor the dough consistency after a few minutes of mixing. Adjust with water or flour if needed.
- Allow the bread machine to complete the mixing, kneading, proofing, and baking cycles.
- Carefully remove the baked bread from the machine and let it cool on a wire rack before slicing.
Notes
- Always use fresh ingredients for the best results.
- Measure ingredients accurately for consistent outcomes.
- Store cooled bread in an airtight container or freeze for longer storage.
- If bread doesn’t rise, check the yeast’s expiration date and water temperature.
- Prep Time: 10 minutes
- Cook Time: 2-4 hours (depending on cycle)
- Category: Bread
- Method: Bread Machine
- Cuisine: American
Nutrition
- Serving Size: 1 slice (28g)
- Calories: 75 Kcal
- Sugar: 2g
- Sodium: 120mg
- Fat: 1g
- Saturated Fat: 0.3g
- Unsaturated Fat: 0.7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 0mg
Keywords: bread machine recipes, bread maker cookbook, easy bread recipes, homemade bread machine, bread machine, homemade bread