Description
Chicken Fillet in Spicy, Creamy Garlic-Parmesan Sauce with Fries is a delicious and flavorful dish that combines tender chicken with a rich, spicy garlic-Parmesan sauce, perfectly served with crispy fries. Ideal for family dinners or impressing guests, this recipe promises a satisfying culinary experience.
Ingredients
Scale
- 4 boneless, skinless chicken fillets
- 1 tablespoon olive oil
- Salt and pepper to taste
- 4 cloves garlic, minced
- 1 teaspoon red pepper flakes (adjust to taste)
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
- Fries (homemade or frozen)
Instructions
- Season the chicken fillets with salt and pepper on both sides.
- Heat olive oil in a skillet over medium-high heat and add chicken fillets. Sauté for about 5-7 minutes on each side until golden brown, adding garlic and red pepper flakes in the last minute.
- Lower heat, pour in heavy cream, and stir until simmering. Gradually add Parmesan cheese and mix until sauce is creamy.
- Serve the chicken fillets drizzled with the creamy sauce alongside crispy fries. Garnish with parsley and enjoy!
Notes
- Store leftovers in an airtight container in the refrigerator for up to 2 days.
- Add a bit of cream when reheating to restore sauce consistency.
- This dish can be made ahead of time; just prepare chicken and sauce separately and combine before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 fillet with sauce and fries
- Calories: 600 Kcal
- Sugar: 2g
- Sodium: 800mg
- Fat: 45g
- Saturated Fat: 25g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 150mg